Pulled Beef Brisket
Pulled Beef Brisket contains 156 kcal per 100 g. A serving, 1 portion, 350 g (350 g) provides about 546 kcal.
Roughly 51% of its calories come from fat, with 29% from protein and 20% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 202 kcal per 100 g across 39,064 products.
100 g provides 16% of the Daily Value for zinc and 15% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 156 kcal | |
| Total fat L | 8.7 g | 11% |
| Saturated fat L | 2.9 g | 15% |
| Sodium L | 329 mg | 14% |
| Total carbohydrates L | 7.6 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 1.4 g | |
| Protein L | 11.2 g | 22% |
| Vitamin E L | 1.1 mg | 7% |
| Iron L | 2.7 mg | 15% |
| Zinc L | 1.7 mg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 20%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.2 gbelow the median for meat (median 17.7 g)
- Sugars1.4 gabove the median for meat (median 1 g)
- Fat8.7 gabove the median for meat (median 8.6 g)
- Saturated fat2.9 gbelow the median for meat (median 3.2 g)
- Sodium329 mgbelow the median for meat (median 350 mg)
- Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pulled Beef Anna’s Best | 156 | 20 g | 1 g | 8 g |
| Beef Stroganoff with mushroom & pasta Easy Eats | 156 | 11.2 g | 13 g | 6.2 g |
| Free Range Lemongrass Pork Dineamic | 156 | 12 g | 12.1 g | 6.3 g |
| Rosemary Mint Lamb Chop The Mad Butcher | 156 | 18.6 g | 8.7 g | 5.3 g |
| Pork Chops Everyday Essentials | 156 | 22.6 g | 1 g | 7.2 g |
| Beef Gyudon 711 Big Time Meals | 156 | 6.9 g | 27.2 g | 1.7 g |
| Roast Irish Beef Dunnes Stores | 156 | 26 g | 0.9 g | 5.5 g |
| Free Range Pork Sausage Peter Boucher | 156 | 14.3 g | 2.2 g | 10.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pulled Beef Brisket?
100 g of Pulled Beef Brisket has 156 kcal. Serving, 1 portion, 350 g (350 g): about 546 kcal.
Is Pulled Beef Brisket high in protein?
Pulled Beef Brisket contains 11.2 g of protein per 100 g (22% of the 50 g Daily Value), or 39.2 g in serving, 1 portion, 350 g (350 g). About 29% of its calories come from protein. Compared with other meat, that is below the median (median 17.7 g).
How many carbs are in Pulled Beef Brisket?
Pulled Beef Brisket has 7.6 g of total carbohydrates per 100 g, including 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pulled Beef Brisket?
Pulled Beef Brisket contains 8.7 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).
What vitamins and minerals does Pulled Beef Brisket contain?
Per 100 g, the most notable amounts relative to the Daily Value are zinc (16% DV) and iron (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pulled Beef Brisket?
100 g contains 329 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 16, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9358243007722. License: ODbL 1.0 (Open Food Facts). Source record dated September 16, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.