Pudding cups, vanilla
Packaged product Sweets and Desserts Tops
Pudding cups, vanilla contains 111 kcal per 100 g. A serving, 1 pudding cup, 99 g (99 g) provides about 110 kcal.
Roughly 84% of its calories come from carbohydrates, with 12% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 222 kcal per 100 g across 1,023 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 111 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 116 mg | 5% |
| Total carbohydrates L | 23.2 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 18.2 g | |
| Protein L | 1 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 40 mg | 3% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 84%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gbelow the median for sweets and desserts (median 3 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.5 g)
- Sugars18.2 gbelow the median for sweets and desserts (median 18.5 g)
- Fat1.5 gbelow the median for sweets and desserts (median 3.7 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sodium116 mgabove the median for sweets and desserts (median 90 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Nonfat milk, water, sugar, modified food starch, canola oil, contains less than 1 percent of: artificial flavors, salt, sodium phosphate, xanthan gum, sodium stearoyl lactylate, color added (including yellow 5 and yellow 6).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarRapeseed (canola) oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pudding cups, chocolate Tops | 111 | 1 g | 23.2 g | 2 g |
| Pudding cups, butterscotch Tops | 111 | 1 g | 23.2 g | 1.5 g |
| Pudding cups, banana Tops | 111 | 1 g | 22.2 g | 1.5 g |
| Pudding cups, strawberry, banana Tops | 111 | 1 g | 23.2 g | 1.5 g |
| Boni crème dessert chocolat Boni | 111 | 3.5 g | 15 g | 3.9 g |
| Griessköpfli · Himbeere Migros | 111 | 3.1 g | 19 g | 2.4 g |
| Postre de Salted Caramel Danone | 111 | 2.4 g | 18.6 g | 3 g |
| Chocolate pudding snacks, chocolate Food Club | 111 | 1 g | 23.2 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pudding cups, vanilla?
100 g of Pudding cups, vanilla has 111 kcal. Serving, 1 pudding cup, 99 g (99 g): about 110 kcal.
How much protein is in Pudding cups, vanilla?
Pudding cups, vanilla contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1 pudding cup, 99 g (99 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3 g).
How many carbs are in Pudding cups, vanilla?
Pudding cups, vanilla has 23.2 g of total carbohydrates per 100 g, including 0 g of fiber and 18.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pudding cups, vanilla?
Pudding cups, vanilla contains 1.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Pudding cups, vanilla?
100 g contains 116 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 4, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0007078440295. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.