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Pudding cake

Packaged product Sweets and Desserts Brookshire Grocery Company

Pudding cake contains 333 kcal per 100 g. A serving, 1 slice, 57 g (57 g) provides about 190 kcal.

Roughly 62% of its calories come from carbohydrates, with 34% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

333kcal per 100 g
3.5 gprotein
50.9 gcarbohydrates
12.3 gfat
190kcal in serving, 1 slice, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 12.3 g 16%
Saturated fat L 2.6 g 13%
Trans fat L 0 g
Cholesterol L 35 mg 12%
Sodium L 333 mg 14%
Total carbohydrates L 50.9 g 19%
Dietary fiber L 0 g 0%
Total sugars L 31.6 g
Protein L 3.5 g 7%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 35 mg3%
Iron L 1.3 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 62%Fat: 34%333kcal / 100 g
  • Protein 4%
  • Carbohydrates 62%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Calcium3%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein3.5 gbelow the median for sweets and desserts (median 4.4 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
  • Sugars31.6 gabove the median for sweets and desserts (median 31 g)
  • Fat12.3 gin the lowest quarter of sweets and desserts (median 18 g)
  • Saturated fat2.6 gin the lowest quarter of sweets and desserts (median 6.7 g)
  • Sodium333 mgabove the median for sweets and desserts (median 254 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 333 kcal333 kcal
Protein 3.5 g3.5 g
Carbohydrates 50.9 g50.9 g
Fat 12.3 g12.3 g
Fiber 0 g0 g
Sugars 31.6 g31.6 g
Sodium 333 mg333 mg

Product details

Brand
Brookshire Grocery Company
Barcode
0092825048657
Label serving
1 SLICE (57 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, powdered sugar, water, corn starch, corn syrup, high fructose corn syrup, food starch-modified, agar, guar gum, potassium sorbate (as preservative), citric acid, honey, pectin, phosphoric acid, sodium benzoate (as preservative), dextrose, artificial flavor, maltodextrin, carrageenan, locust bean gum, dextrin, brown sugar (sugar, invert sugar, and cane molasses), cinnamon.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarHoneyCinnamon

Similar products

FoodCaloriesProteinCarbsFat
Chocolate Sundae Cupcakes Arnie's 333 2.6 g 39.7 g 18 g
Mini roulés fraise Monoprix 333 4.2 g 68 g 4.5 g
Blueberry snack pies, blueberry Big Y 333 3.5 g 45.6 g 15.8 g
Pudding Cake Bgc 333 3.5 g 47.4 g 17.5 g
Glazed Cinnamon Rolls Two-Bite 333 4.4 g 53.3 g 10 g
Schokokuchen Feddeck Dauerwaren 333 4 g 44 g 23 g
Tastykake, jelly krimpets sponge cakes Tastykake 333 3.5 g 64.9 g 6.1 g
Bon Sole, Bon Appetit, 8-Powdered Donuts Bon Appetit Danish Co. 333 5.3 g 54.4 g 12.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1886013. License: CC0 1.0 (U.S. public domain). Source record dated February 17, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0092825048657. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pudding cake?

100 g of Pudding cake has 333 kcal. Serving, 1 slice, 57 g (57 g): about 190 kcal.

How much protein is in Pudding cake?

Pudding cake contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in serving, 1 slice, 57 g (57 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).

How many carbs are in Pudding cake?

Pudding cake has 50.9 g of total carbohydrates per 100 g, including 0 g of fiber and 31.6 g of sugars.

How much fat is in Pudding cake?

Pudding cake contains 12.3 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

How much sodium is in Pudding cake?

100 g contains 333 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.