Publix Fried chicken
Packaged product Poultry Publix(with nutrition info)
Publix Fried chicken contains 108 kcal per 100 g. A serving, 1 box, 992 g (992 g) provides about 1,071 kcal.
Roughly 66% of its calories come from fat, with 19% from protein and 15% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 108 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 2 g | 10% |
| Trans fat L | 0.05 g | |
| Cholesterol L | 81.7 mg | 27% |
| Sodium L | 381 mg | 17% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 2.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.1 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 15%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.1 gin the lowest quarter of poultry (median 17.6 g)
- Fiber1.1 gabove the median for poultry (median 0.25 g)
- Sugars2.3 gin the top quarter of poultry (median 0.89 g)
- Fat8 gabove the median for poultry (median 4.5 g)
- Saturated fat2 gabove the median for poultry (median 1.2 g)
- Sodium381 mgabove the median for poultry (median 305 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Publix(with nutrition info)
- Barcode
- 0041415001800
- Label serving
- 1 box (992 g)
- Category
- Poultry
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
chicken, water, salt, sodium phosphates, wheat flour, seasoning, modified wheat starch, red pepper, onion powder, ground celery seed, black pepper, inactive dried yeast, turmeric, oleoresin turmeric, soybean oil, oleoresin paprika, canola oil, extractives of paprika, ascorbic acid, natural flavor, rosemary extract, annatto color, fried in corn and cottonseed oil blend, TBHQ, citric acid, dimethylpolysiloxane
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltWheat flourOnionRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| French Mustard Chicken With Roasted Potatoes And Green Beans Chefgood | 108 | 9.6 g | 7.6 g | 4 g |
| 97.9% Fat Free Chicken Mince Carrefour | 108 | 22 g | 0 g | 2.1 g |
| Chicken mince Iceland | 108 | 22.3 g | 0 g | 2.1 g |
| Chicken basil sausage Meat Crafters | 108 | 17.4 g | 0.49 g | 3.7 g |
| Cooked Chicken Kebabs Pennygate | 108 | 20.8 g | 1.6 g | 2 g |
| British Oakham Skinless Chicken Breast Fillets Marks & Spencer | 108 | 24.3 g | 0 g | 1.2 g |
| Ready-to-eat Grilled Salad Chicken Breast Omusubi | 108 | 21.8 g | 2.2 g | 1.5 g |
| Piri Piri Chicken Applied Nutrition | 108 | 14.7 g | 7.4 g | 1.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0041415001800. License: ODbL 1.0 (Open Food Facts). Source record dated June 11, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.