PubCheese Garlic & Herbs
Packaged product Sweets and Desserts Président
PubCheese Garlic & Herbs contains 304 kcal per 100 g.
Roughly 84% of its calories come from fat, with 11% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 232 kcal per 100 g across 983 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 304 kcal | |
| Total fat L | 30.4 g | 39% |
| Saturated fat L | 17.4 g | 87% |
| Sodium L | 652 mg | 28% |
| Total carbohydrates L | 8.7 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 4.3 g | |
| Protein L | 4.3 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 11%
- Fat 84%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.3 gin the lowest quarter of sweets and desserts (median 9 g)
- Sugars4.3 gin the top quarter of sweets and desserts (median 3 g)
- Fat30.4 gin the top quarter of sweets and desserts (median 20 g)
- Saturated fat17.4 gin the top quarter of sweets and desserts (median 13 g)
- Sodium652 mgabove the median for sweets and desserts (median 480 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Président
- Barcode
- 0070153290221
- Quantity
- 8 oz
- Category
- Cheese spreads
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CULTURED PASTEURIZED MILK AND CREAM, DAIRY PRODUCT SOLIDS, SALT, DEHYDRATED GARLIC, GUAR GUM (STABILIZER), BLACK PEPPER, SORBIC ACID (TO PROTECT FLAVOR), DEHYDRATED ONION, PARSLEY, GROUND NUTMEG
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pub cheese Pub Cheese | 304 | 13 g | 4.4 g | 30.4 g |
| Cheddar & Jalapeno President | 304 | 8.7 g | 4.4 g | 30.4 g |
| Pub Cheese Sharp Cheddar Spreadable PRESIDENT | 304 | 13 g | 13 g | 21.7 g |
| Cantadou quatre poivres Cantadou | 304 | 6.5 g | 3 g | 29.5 g |
| Cheesy García Baquero | 304 | 11.8 g | 26.5 g | 16.8 g |
| Spreadable Cheese, Garlic & Herbs Rondele | 304 | 4.4 g | 4.4 g | 30.4 g |
| KIRI CREME - 8 portions Kiri | 305 | 9 g | 2 g | 29 g |
| Kiri format familial 24 portions Bel | 305 | 9 g | 2 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in PubCheese Garlic & Herbs?
100 g of PubCheese Garlic & Herbs has 304 kcal.
How much protein is in PubCheese Garlic & Herbs?
PubCheese Garlic & Herbs contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 9 g).
How many carbs are in PubCheese Garlic & Herbs?
PubCheese Garlic & Herbs has 8.7 g of total carbohydrates per 100 g, including 4.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in PubCheese Garlic & Herbs?
PubCheese Garlic & Herbs contains 30.4 g of fat per 100 g, of which 17.4 g is saturated (87% of the Daily Value).
How much sodium is in PubCheese Garlic & Herbs?
100 g contains 652 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 26, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070153290221. License: ODbL 1.0 (Open Food Facts). Source record dated June 26, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.