Cheddar & Jalapeno
Packaged product Sweets and Desserts President
Cheddar & Jalapeno contains 304 kcal per 100 g. A serving, 2 tbsp, 23 g (23 g) provides about 70 kcal.
Roughly 84% of its calories come from fat, with 11% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 230 kcal per 100 g across 1,059 products.
100 g provides 20% of the Daily Value for calcium and 15% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 304 kcal | |
| Total fat L | 30.4 g | 39% |
| Saturated fat L | 19.6 g | 98% |
| Trans fat L | 0 g | |
| Cholesterol L | 109 mg | 36% |
| Sodium L | 652 mg | 28% |
| Total carbohydrates L | 4.4 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.4 g | |
| Protein L | 8.7 g | 17% |
| Vitamin A L | 131 µg | 15% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 261 mg | 20% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 5%
- Fat 84%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.7 gbelow the median for sweets and desserts (median 9 g)
- Sugars4.4 gin the top quarter of sweets and desserts (median 3 g)
- Fat30.4 gin the top quarter of sweets and desserts (median 20 g)
- Saturated fat19.6 gin the top quarter of sweets and desserts (median 13 g)
- Sodium652 mgabove the median for sweets and desserts (median 480 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 435 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 304 kcal | 304 kcal |
| Protein | 8.7 g | 8.7 g |
| Carbohydrates | 4.4 g | 4.4 g |
| Fat | 30.4 g | 30.4 g |
| Fiber | 0 g | 0 g |
| Sugars | 4.4 g | 4.4 g |
| Sodium | 663 mg | 652 mg |
Product details
- Brand
- President
- Barcode
- 0070153290474
- Label serving
- 2 Tbsp (23 g)
- Category
- Cheese spreads
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cultured pasteurized milk and cream, cheddar cheese (cultured pasteurized milk, natural cheese flavor, salt, microbial enzyme), jalapenos, bell peppers, skim milk, salt, locust bean and guar gums (stabilizers), vinegar, sorbic acid (to protect flavor), apocarotenal color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheesy García Baquero | 304 | 11.8 g | 26.5 g | 16.8 g |
| Cantadou quatre poivres Cantadou | 304 | 6.5 g | 3 g | 29.5 g |
| Pub Cheese Sharp Cheddar Spreadable PRESIDENT | 304 | 13 g | 13 g | 21.7 g |
| Pub cheese Pub Cheese | 304 | 13 g | 4.4 g | 30.4 g |
| Spreadable Cheese, Garlic & Herbs Rondele | 304 | 4.4 g | 4.4 g | 30.4 g |
| PubCheese Garlic & Herbs Président | 304 | 4.3 g | 8.7 g | 30.4 g |
| KIRI CREME - 8 portions Kiri | 305 | 9 g | 2 g | 29 g |
| Kiri format familial 24 portions Bel | 305 | 9 g | 2 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1870244. License: CC0 1.0 (U.S. public domain). Source record dated December 7, 2018. Imported November 6, 2026.
- Open Food Facts, record 0070153290474. License: ODbL 1.0 (Open Food Facts). Source record dated January 3, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.