Pub Style Turkey Strips
Packaged product Poultry Janes
Pub Style Turkey Strips contains 278 kcal per 100 g. A serving, 3 strip, 108 g (108 g) provides about 300 kcal.
Roughly 55% of its calories come from fat, with 33% from carbohydrates and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 108 kcal per 100 g across 911 products.
100 g provides 10% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 278 kcal | |
| Total fat L | 16.7 g | 21% |
| Saturated fat L | 2.1 g | 10% |
| Cholesterol L | 27.8 mg | 9% |
| Sodium L | 486 mg | 21% |
| Total carbohydrates L | 22.2 g | 8% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 1.4 g | |
| Added sugars L | 0.046 g | 0.1% |
| Protein L | 8.3 g | 17% |
| Calcium L | 13.9 mg | 1% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 208 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 33%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.3 gin the lowest quarter of poultry (median 24 g)
- Fiber1.4 gin the top quarter of poultry (median 0 g)
- Sugars1.4 gin the top quarter of poultry (median 0 g)
- Fat16.7 gin the top quarter of poultry (median 1.1 g)
- Saturated fat2.1 gin the top quarter of poultry (median 0.3 g)
- Sodium486 mgin the top quarter of poultry (median 72 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Janes
- Barcode
- 0069299126990
- Quantity
- 600 g
- Label serving
- 3 strip (108 g)
- Category
- Turkey cutlets
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Turkey, Water, Toasted wheat crumbs, Whole grain wheat flour, Canola oil, Wheat flour, Modified corn starch, Soy protein isolate, Salt, Rice starch, Sugar, Spices, Pea fibre, Baking powder, Spice extracts, Natural flavour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oilSaltSugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pub Style Turkey Strips?
100 g of Pub Style Turkey Strips has 278 kcal. Serving, 3 strip, 108 g (108 g): about 300 kcal.
How much protein is in Pub Style Turkey Strips?
Pub Style Turkey Strips contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value), or 9 g in serving, 3 strip, 108 g (108 g). About 12% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 24 g).
How many carbs are in Pub Style Turkey Strips?
Pub Style Turkey Strips has 22.2 g of total carbohydrates per 100 g, including 1.4 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pub Style Turkey Strips?
Pub Style Turkey Strips contains 16.7 g of fat per 100 g, of which 2.1 g is saturated (10% of the Daily Value).
What vitamins and minerals does Pub Style Turkey Strips contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pub Style Turkey Strips?
100 g contains 486 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0069299126990. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.