Provolone

Packaged product Dairy and Eggs Alba Cheese

Provolone contains 299 kcal per 100 g. A serving, 25 g (25 g) provides about 75 kcal.

Roughly 53% of its calories come from fat, with 31% from protein and 15% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 351 kcal per 100 g across 111 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Provolone by Alba Cheese, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
299kcal per 100 g
23.6 gprotein
11.3 gcarbohydrates
17.8 gfat
75kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 299 kcal
Total fat L 17.8 g 23%
Saturated fat L 13.2 g 66%
Sodium L 700 mg 30%
Total carbohydrates L 11.3 g 4%
Dietary fiber not reported
Total sugars L 1 g
Protein L 23.6 g 47%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 15%Fat: 53%299kcal / 100 g
  • Protein 31%
  • Carbohydrates 15%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23.6 gin the lowest quarter of dairy and eggs (median 25 g)
  • Sugars1 gin the top quarter of dairy and eggs (median 0 g)
  • Fat17.8 gin the lowest quarter of dairy and eggs (median 27.3 g)
  • Saturated fat13.2 gin the lowest quarter of dairy and eggs (median 18 g)
  • Sodium700 mgbelow the median for dairy and eggs (median 711 mg)
  • Protein per 100 kcal7.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Alba Cheese
Barcode
9311766000076
Quantity
500 g
Label serving
25 g
Category
Provolone
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurised _Cow's Milk_, Salt, Non-animal Rennet, Starter Culture.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

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Provolone Style Slices Nafsika's Garden 278 0 g 22 g 21 g
Genoa Salami & Provolone Private Selection 321 26.8 g 0 g 25 g
Whole Milk Provolone String Cheese Galbani 321 25 g 0 g 25 g
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Reduced Fat Not-Smoked Provolone Cheese Publix 333 23.8 g 2.4 g 16.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Provolone?

100 g of Provolone has 299 kcal. Serving, 25 g (25 g): about 75 kcal.

Is Provolone high in protein?

Provolone contains 23.6 g of protein per 100 g (47% of the 50 g Daily Value), or 5.9 g in serving, 25 g (25 g). About 31% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 25 g).

How many carbs are in Provolone?

Provolone has 11.3 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Provolone?

Provolone contains 17.8 g of fat per 100 g, of which 13.2 g is saturated (66% of the Daily Value).

How much sodium is in Provolone?

100 g contains 700 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 20, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9311766000076. License: ODbL 1.0 (Open Food Facts). Source record dated September 20, 2023. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.