Proteine Ice cream
Packaged product Sweets and Desserts Naturelle
Proteine Ice cream contains 135 kcal per 100 g. A serving, 100 g (100 g) provides about 135 kcal.
Roughly 47% of its calories come from carbohydrates, with 37% from protein and 16% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 135 kcal | |
| Total fat L | 2.3 g | 3% |
| Saturated fat L | 1.9 g | 10% |
| Sodium L | 169 mg | 7% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 12 g | |
| Added sugars L | 11.1 g | 22% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37%
- Carbohydrates 47%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of sweets and desserts (median 5.9 g)
- Fiber3 gabove the median for sweets and desserts (median 2 g)
- Sugars12 gbelow the median for sweets and desserts (median 20.8 g)
- Fat2.3 gin the lowest quarter of sweets and desserts (median 13 g)
- Saturated fat1.9 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium169 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal8.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Naturelle
- Barcode
- 8002790029201
- Label serving
- 100 g
- Category
- gelato a base di albume d'uovo
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Albume d'UOVO pastorizzato (35,8%), acqua, albume d'UOVO in polvere (10,7%), zucchero, destrosio, stabilizzanti: polidestrosio, farina di semi di carrube, gomma di guar, olio di cocco, sciroppo di glucosio, emulsionante: mono - e digliceridi degli acidi grassi, concentrati di cartamo e limone, aromi, estratto di vaniglia. Può contenere ARACHIDI, SOIA, LATTE, FRUTTA A GUSCIO. Every Lotto e "
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggSugarCoconut oilGlucose syrup
Source of the nutrition information
- Open Food Facts, record 8002790029201. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.