Protein Yougurt Karamel 17426
Packaged product Dairy and Eggs Millions
Protein Yougurt Karamel 17426 contains 80 kcal per 100 g. A serving, 200.0 g (200 g) provides about 160 kcal.
Roughly 50% of its calories come from protein, with 33% from carbohydrates and 17% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 141 kcal per 100 g across 32 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 6.5 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50%
- Carbohydrates 33%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of dairy and eggs (median 3.3 g)
- Sugars4.5 gin the lowest quarter of dairy and eggs (median 15 g)
- Fat1.5 gin the lowest quarter of dairy and eggs (median 6.7 g)
- Saturated fat0.8 gin the lowest quarter of dairy and eggs (median 4.2 g)
- Sodium100 mgin the top quarter of dairy and eggs (median 56 mg)
- Protein per 100 kcal12.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Millions
- Barcode
- 4056489582892
- Quantity
- 200g
- Label serving
- 200.0 g
- Category
- Caramel yogurts
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
88% low fat milk, 9% milk protein, modified maize starch, natural flavouring, thickener: carrageenan, stabiliser: sodium phosphates, colours: suphite ammonia caramel, carotenes, salt, sweeteners: sucralose, acesulfame k,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema Dessert al gusto Caramello Milk Pro High Protein 20 | 80 | 10 g | 6.8 g | 1.4 g |
| High Protein Cream cameo | 81 | 10 g | 6.5 g | 1.4 g |
| Dessert Al Gusto Caramello Piacersi CONAD | 76 | 10 g | 5.5 g | 1.5 g |
| Karamell Joghurt Erlebnis Sennerei Zillertal | 98 | 3.2 g | 14.6 g | 3 g |
| Caramel M Classic | 101 | 3.1 g | 16 g | 2.8 g |
| Yogourt Caramel M Classic | 109 | 3 g | 18 g | 2.8 g |
| Low Fat Toffee Yogurts Marks & Spencer | 110 | 4.8 g | 13 g | 1.9 g |
| Caramel gelified dessert Ferme des Peupliers | 113 | 4.5 g | 18.7 g | 2.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489582892. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.