Low Fat Toffee Yogurts
Packaged product Dairy and Eggs Marks & Spencer
Low Fat Toffee Yogurts contains 110 kcal per 100 g. A serving, un pot 125 g (125 g) provides about 138 kcal.
Roughly 59% of its calories come from carbohydrates, with 22% from protein and 19% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 141 kcal per 100 g across 32 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 110 kcal | |
| Total fat L | 1.9 g | 2% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 72 mg | 3% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 12.4 g | |
| Added sugars L | 6.2 g | 12% |
| Protein L | 4.8 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 59%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.8 gin the top quarter of dairy and eggs (median 3.3 g)
- Fiber0.5 gin the top quarter of dairy and eggs (median 0 g)
- Sugars12.4 gbelow the median for dairy and eggs (median 15 g)
- Fat1.9 gin the lowest quarter of dairy and eggs (median 6.7 g)
- Saturated fat1.3 gin the lowest quarter of dairy and eggs (median 4.2 g)
- Sodium72 mgabove the median for dairy and eggs (median 56 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00852265
- Quantity
- 500 g (4 * 125 g)
- Label serving
- Un pot 125 g
- Category
- Caramel yogurts
- Packaging
- Plastic,Cardboard,fresh
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
4 yaourts britanniques au cara_Yaourt_ britannique à faible teneur en matières grasses (_Lait_) - Sucre Sucre roux - Amidon de riz - _Lait_concentré sucré écrémé (_Lait_écrémé Sucre) - Beurre (_Lait_) - Arômes - Colorant : Caramel ordinaire - Gélifiant : Pectine (issue de Fruits) - Correcteur d'acidité: Acide lactique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogourt Caramel M Classic | 109 | 3 g | 18 g | 2.8 g |
| Caramel gelified dessert Ferme des Peupliers | 113 | 4.5 g | 18.7 g | 2.3 g |
| Yaourt caramel beurre sale gourmet | 115 | 3.4 g | 15 g | 4.7 g |
| Caramel M Classic | 101 | 3.1 g | 16 g | 2.8 g |
| Karamell Joghurt Erlebnis Sennerei Zillertal | 98 | 3.2 g | 14.6 g | 3 g |
| Jogurth mit der Ecke London Style müller | 129 | 3.9 g | 15.5 g | 5.4 g |
| Yogourt crémeux caramel Emmi | 131 | 4.8 g | 12 g | 6.7 g |
| Caramel Yoghurt Longley Farm | 134 | 4.2 g | 18 g | 5.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00852265. License: ODbL 1.0 (Open Food Facts). Source record dated February 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.