Protein Roasted Garlic Sauce

Packaged product Soups and Sauces Bertolli

Protein Roasted Garlic Sauce contains 371 kcal per 100 g.

Roughly 42% of its calories come from fat, with 34% from protein and 24% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Protein Roasted Garlic Sauce by Bertolli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
371kcal per 100 g
29 gprotein
21 gcarbohydrates
16.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 371 kcal
Total fat L 16.1 g 21%
Saturated fat L 2.4 g 12%
Sodium L 694 mg 30%
Total carbohydrates L 21 g 8%
Dietary fiber L 6.5 g 23%
Total sugars L 14.5 g
Added sugars L 0.91 g 2%
Protein L 29 g 58%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 24%Fat: 42%371kcal / 100 g
  • Protein 34%
  • Carbohydrates 24%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein29 gin the top quarter of soups and sauces (median 2.1 g)
  • Fiber6.5 gin the top quarter of soups and sauces (median 1 g)
  • Sugars14.5 gin the top quarter of soups and sauces (median 3.6 g)
  • Fat16.1 gin the top quarter of soups and sauces (median 2.9 g)
  • Saturated fat2.4 gabove the median for soups and sauces (median 0.8 g)
  • Sodium694 mgabove the median for soups and sauces (median 424 mg)
  • Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bertolli
Barcode
0036200432174
Category
Soups and Sauces
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato Puree (Water, Tomato Paste), Diced Tomatoes In Juice, Whey Protein Isolate, Cream, Roasted Garlic, Onions, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Butter (Cream, Salt), Garlic Powder, Dried Roasted Garlic, Sugar, Sea Salt, Whey Protein Isolate, Citric Acid, Spices, Dried Basil, Black Pepper, Dried Oregano

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoCreamGarlicOnionButterSugarSaltMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Protein Roasted Garlic Sauce?

100 g of Protein Roasted Garlic Sauce has 371 kcal.

Is Protein Roasted Garlic Sauce high in protein?

Protein Roasted Garlic Sauce contains 29 g of protein per 100 g (58% of the 50 g Daily Value). About 34% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.1 g).

How many carbs are in Protein Roasted Garlic Sauce?

Protein Roasted Garlic Sauce has 21 g of total carbohydrates per 100 g, including 6.5 g of fiber and 14.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein Roasted Garlic Sauce?

Protein Roasted Garlic Sauce contains 16.1 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in Protein Roasted Garlic Sauce?

100 g contains 694 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0036200432174. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.