Protein Rice Cakes

Packaged product Sweets and Desserts Savour Bakes

Protein Rice Cakes contains 385 kcal per 100 g. A serving, 1 portion, 26 g (26 g) provides about 100 kcal.

Roughly 65% of its calories come from carbohydrates, with 29% from protein and 5% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Protein Rice Cakes by Savour Bakes, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
385kcal per 100 g
27.7 gprotein
61.9 gcarbohydrates
2.3 gfat
100kcal in serving, 1 portion, 26 g (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 385 kcal
Total fat L 2.3 g 3%
Saturated fat L 0.77 g 4%
Sodium L 1 mg 0%
Total carbohydrates L 61.9 g 23%
Dietary fiber L 1.9 g 7%
Total sugars L 0.77 g
Added sugars L 0 g 0%
Protein L 27.7 g 55%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 65%Fat: 5%385kcal / 100 g
  • Protein 29%
  • Carbohydrates 65%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein27.7 gin the top quarter of sweets and desserts (median 5.9 g)
  • Fiber1.9 gbelow the median for sweets and desserts (median 2 g)
  • Sugars0.77 gin the lowest quarter of sweets and desserts (median 20.8 g)
  • Fat2.3 gin the lowest quarter of sweets and desserts (median 13 g)
  • Saturated fat0.77 gin the lowest quarter of sweets and desserts (median 5.4 g)
  • Sodium1 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Savour Bakes
Barcode
4069365107560
Label serving
1 portion (26 g)
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

RICE (48%), PEA PROTEIN (20%), LENTIL FLOUR (11%), Potato Starch, RICE FLOUR (9%), Chickpea Flour, Corn Flour, Sea Salt, Salt. ALLERGY ADVICE: May contain sesame. DIETARY ADVICE: Suitable for vegans. No artificial colours, flavourings or preservatives.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceChickpeasSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4069365107560. License: ODbL 1.0 (Open Food Facts). Source record dated April 15, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Protein Rice Cakes?

100 g of Protein Rice Cakes has 385 kcal. Serving, 1 portion, 26 g (26 g): about 100 kcal.

Is Protein Rice Cakes high in protein?

Protein Rice Cakes contains 27.7 g of protein per 100 g (55% of the 50 g Daily Value), or 7.2 g in serving, 1 portion, 26 g (26 g). About 29% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in Protein Rice Cakes?

Protein Rice Cakes has 61.9 g of total carbohydrates per 100 g, including 1.9 g of fiber and 0.77 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein Rice Cakes?

Protein Rice Cakes contains 2.3 g of fat per 100 g, of which 0.77 g is saturated (4% of the Daily Value).

How much sodium is in Protein Rice Cakes?

100 g contains 1 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 15, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.