protein cookies chocolate chip
Packaged product Sweets and Desserts ATKINS
Protein cookies chocolate chip contains 436 kcal per 100 g. A serving, 1 cookie, 39 g (39 g) provides about 170 kcal.
Roughly 52% of its calories come from fat, with 27% from carbohydrates and 21% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.
100 g provides 22% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 436 kcal | |
| Total fat L | 28.2 g | 36% |
| Saturated fat L | 18 g | 90% |
| Trans fat L | 0 g | |
| Cholesterol L | 64 mg | 21% |
| Sodium L | 346 mg | 15% |
| Total carbohydrates L | 33.3 g | 12% |
| Dietary fiber L | 17.9 g | 64% |
| Total sugars L | 2.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 25.6 g | 51% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 282 mg | 22% |
| Iron L | 0.51 mg | 3% |
| Potassium L | 128 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 27%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25.6 gin the top quarter of sweets and desserts (median 3 g)
- Fiber17.9 gin the top quarter of sweets and desserts (median 0 g)
- Sugars2.6 gin the lowest quarter of sweets and desserts (median 54 g)
- Fat28.2 gin the top quarter of sweets and desserts (median 2 g)
- Saturated fat18 gin the top quarter of sweets and desserts (median 2.3 g)
- Sodium346 mgin the top quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Total sugar alcohols L | 8 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 410 kcal | 436 kcal |
| Protein | 25.6 g | 25.6 g |
| Carbohydrates | 25.6 g | 33.3 g |
| Fat | 28.2 g | 28.2 g |
| Fiber | 17.9 g | 17.9 g |
| Sugars | 2.6 g | 2.6 g |
| Sodium | 346 mg | 346 mg |
Product details
- Brand
- ATKINS
- Barcode
- 0637480074100
- Label serving
- 1 cookie (39 g)
- Category
- Confectioneries
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
milk protein, calcium caseinate, whey protein isolate, whey protein concentrate, unsweetened chocolate, cocoa butter, erythritol, inulin, vegetable glycerin, polydextrose, butter (cream, natural flavor), water, sunflower oil, natural flavors, salt, soy lecithin, cocoa powder (processed with alkali), baking soda, xanthan gum, sucralose
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butterButterSunflower oilSaltCream
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|---|---|---|---|---|
| Gemme Pasticceria Ambrosiana | 436 | 5 g | 65 g | 17 g |
| Honigwaffeln Rewe | 436 | 4 g | 64 g | 18 g |
| Gemme di pasta frolla Pasticceria Ambrosiana | 436 | 5 g | 68 g | 16 g |
| Pan di luna Bristot | 436 | 5.5 g | 80.7 g | 10.3 g |
| Gingembre au chocolat Direct Producteurs Fruits Secs | 436 | 2.8 g | 69.7 g | 15.4 g |
| Fine milk and dark chocolate assortment Russell Stover | 436 | 2.6 g | 61.5 g | 18 g |
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| Liqueur chocolates CHERRY Luxury Crafted | 436 | 3.9 g | 52.1 g | 19.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2666219. License: CC0 1.0 (U.S. public domain). Source record dated January 28, 2022. Imported November 6, 2026.
- Open Food Facts, record 0637480074100. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.