Probioticlowfat Drinkable Yogurtq
Packaged product Dairy and Eggs GlenOaks
Probioticlowfat Drinkable Yogurtq contains 85 kcal per 100 g. A serving, 1 portion, 180 ml (180 g) provides about 153 kcal.
Roughly 70% of its calories come from carbohydrates, with 16% from protein and 15% from fat (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (84 kcal per 100 g).
100 g provides 11% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat L | 0.85 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 6 mg | 2% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 15.2 g | 6% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 11.3 g | |
| Added sugars L | 5.4 g | 11% |
| Protein L | 3.4 g | 7% |
| Vitamin C L | 5.1 mg | 6% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 141 mg | 11% |
| Iron L | 0.2 mg | 1% |
| Potassium L | 141 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 70%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.4 gbelow the median for dairy and eggs (median 3.8 g)
- Fiber1.1 gin the top quarter of dairy and eggs (median 0.053 g)
- Sugars11.3 gabove the median for dairy and eggs (median 9.7 g)
- Fat1.4 gbelow the median for dairy and eggs (median 2.7 g)
- Saturated fat0.85 gbelow the median for dairy and eggs (median 1.6 g)
- Sodium48 mgabove the median for dairy and eggs (median 44 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 56 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 77.8 kcal | 85 kcal |
| Protein | 3.3 g | 3.4 g |
| Carbohydrates | 12.8 g | 15.2 g |
| Fat | 1.4 g | 1.4 g |
| Fiber | 0 g | 1.1 g |
| Sugars | 9.4 g | 11.3 g |
| Sodium | 41.7 mg | 48 mg |
Product details
- Brand
- GlenOaks
- Barcode
- 0857468003148
- Label serving
- 1 portion (180 ml)
- Category
- Yogurts
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cultured pasteurized grade a milk and nonfat milk, strawberry banana base (naturally milled cane sugar, water, strawberries, inulin, bananas, natural flavor, modified food starch, vegetable protein, tricalcium phosphate, purple carrot concentrate and annatto for color, sodium benzoate and potassium sorbate to maintain freshness, ascorbic acid (vit. c), sodium citrate), sugar, modified food starch, kosher gelatin, live active yogurt cultures (s. thermophilus, l. bulgaricus, l. lactis, l. acidophilus).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt mixé Danone | 85 | 3.4 g | 12 g | 2.6 g |
| Lo yougurt colato Caseificio val d'Aveto | 85 | 4.8 g | 5.2 g | 4.9 g |
| High Protein Vanilla Yogurt Waitrose | 85 | 10.6 g | 9.3 g | 0.5 g |
| יוגורט וניל יווני שופרסל | 85 | 5.5 g | 13.3 g | 0.9 g |
| Tine Yoghurt Lime/Eple/Ingefær 850g TINE SA | 85 | 3.7 g | 11 g | 3.1 g |
| Joghurt Sanddorn demeter | 85 | 4.3 g | 12 g | 2.2 g |
| Grace harbor farms, natural yogurt, vanilla Grace | 85 | 3.5 g | 9.4 g | 3.5 g |
| Yogurt blueberry killowen farm | 85 | 3.7 g | 9.7 g | 3.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2187425. License: CC0 1.0 (U.S. public domain). Source record dated September 21, 2021. Imported November 6, 2026.
- Open Food Facts, record 0857468003148. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.