Probiotic Skyr
Packaged product Dairy and Eggs ndrr organic
Probiotic Skyr contains 67 kcal per 100 g. A serving, 0.33 container, 150 g (150 g) provides about 100 kcal.
Roughly 74% of its calories come from protein, with 26% from carbohydrates and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 79 kcal per 100 g across 563 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66.7 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11.3 g | 23% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 74%
- Carbohydrates 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.3 gin the top quarter of dairy and eggs (median 3.7 g)
- Sugars2.7 gin the lowest quarter of dairy and eggs (median 7 g)
- Fat0 gin the lowest quarter of dairy and eggs (median 3.2 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 2 g)
- Protein per 100 kcal17 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- ndrr organic
- Barcode
- 0850053423222
- Quantity
- 16oz
- Label serving
- 0.33 container (150 g)
- Category
- Cow milk yogurts
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Organic Pasteurized Skim Milk, Live Active Cultures, Bifidobacterium anim.s. lactis BB-12, Lactobacillus delbrueckii s. bulgaricus, Streptococcus thermophilus
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt Artesana | 67 | 3.3 g | 5 g | 3.7 g |
| FAGE Total 0% FAT WITH BLUEBERRY Fage | 67 | 8.3 g | 8.4 g | 0 g |
| PROTEIN YOGHURT Vanilje Q | 67 | 9.5 g | 3.8 g | 1.4 g |
| Yogurt intero Frascheri | 67 | 3.4 g | 4.3 g | 4 g |
| Biola Yoghurt med mild smak Biola | 67 | 4.5 g | 8.1 g | 1.9 g |
| Dalat yoghurt Dalat Milk | 67 | 3.7 g | 4.5 g | 3.8 g |
| Zuivelhoeve Boer'n Yoghurt Zuivelhoeve | 67 | 5.2 g | 2.4 g | 4.1 g |
| Yo gourmand Maîtres Laitiers du Cotentin | 66 | 3.5 g | 5 g | 3.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0850053423222. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.