private selection alferdo
Packaged product Other Foods Private Selection
Private selection alferdo contains 65 kcal per 100 g. A serving, 1 serving, 62 g (62 g) provides about 40 kcal.
Roughly 58% of its calories come from fat, with 31% from carbohydrates and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 275 kcal per 100 g across 125,082 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 64.5 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 2.4 g | 12% |
| Cholesterol L | 24.2 mg | 8% |
| Sodium L | 581 mg | 25% |
| Total carbohydrates L | 4.8 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 1.6 g | |
| Added sugars L | 1.6 g | 3% |
| Protein L | 1.6 g | 3% |
| Calcium L | 64.5 mg | 5% |
| Potassium L | 16.1 mg | 0.3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 31%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gin the lowest quarter of other foods (median 7.2 g)
- Sugars1.6 gbelow the median for other foods (median 3.6 g)
- Fat4 gbelow the median for other foods (median 6.1 g)
- Saturated fat2.4 gabove the median for other foods (median 2.1 g)
- Sodium581 mgin the top quarter of other foods (median 241 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Private Selection
- Barcode
- 0011110123947
- Label serving
- 1 serving (62 g)
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, cream, parmesan cheese (milk, cheese cultures, salt, enzymes), modified corn starch, modified egg yolk (egg yolks, salt, enzymes), butter, white wine (wine, salt, sulfites), sugar, salt, whey protein concentrate, roasted garlic powder, xanthan gum, black pepper, onion 3% powder, spice extractives. 8% contains: milk, eggs. distru cup (62g) 40 daily value*
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Caldo Verde Pure foods | 65 | 2.5 g | 8.5 g | 2.3 g |
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| Salsa Taqueria Northgate | 65 | 0 g | 6.5 g | 4.8 g |
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| Alubias Goya Foods Inc. | 65 | 4 g | 12.1 g | 0 g |
| Bifidus Yogourt partiellement écrémé coop naturaplan bio | 65 | 4.5 g | 6 g | 2.5 g |
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| EAA Bodytech | 65 | 0 g | 12.9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in private selection alferdo?
100 g of private selection alferdo has 65 kcal. Serving, 1 serving, 62 g (62 g): about 40 kcal.
How much protein is in private selection alferdo?
Private selection alferdo contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 1 serving, 62 g (62 g). About 10% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.2 g).
How many carbs are in private selection alferdo?
Private selection alferdo has 4.8 g of total carbohydrates per 100 g, including 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in private selection alferdo?
Private selection alferdo contains 4 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).
How much sodium is in private selection alferdo?
100 g contains 581 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 20, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110123947. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.