Pringles Salt & Seaweed
Packaged product Snacks Pringles
Pringles Salt & Seaweed contains 552 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 138 kcal.
Roughly 55% of its calories come from fat, with 41% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (517 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 552 kcal | |
| Total fat L | 33.6 g | 43% |
| Saturated fat L | 14.4 g | 72% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 544 mg | 24% |
| Total carbohydrates L | 56.4 g | 21% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 3.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 41%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.2 gabove the median for snacks (median 4.5 g)
- Fiber2.4 gin the lowest quarter of snacks (median 3.5 g)
- Sugars3.6 gabove the median for snacks (median 3.1 g)
- Fat33.6 gin the top quarter of snacks (median 30 g)
- Saturated fat14.4 gin the top quarter of snacks (median 3.4 g)
- Sodium544 mgbelow the median for snacks (median 560 mg)
- Protein per 100 kcal0.94 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.2 g |
|---|---|
| Polyunsaturated fat L | 14 g |
Product details
- Brand
- Pringles
- Barcode
- 8886467100062
- Quantity
- 102g
- Label serving
- 1 portion (25 g)
- Category
- Stacked extruded potato crisps
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Komposisi: Serpihan kentang (45%), minyak sawit olein, tepung jagung, pati gandum, bumbu rumput laut mungkin lebih ingy ta [maltodekstrin, garam (1%), penguat rasa (mononatin dinatrium 5'-guanilat), bubuk kecap (mengandung ked cabai), rumput laut (0.1%), ekstrak ragi, perisa site dioksida), penstabil (trikalsium fosfat)], pengemuls zs keasaman asam sitrat 660 "Mengandung alergen, lihat daftar bahan yang dicetak Kode Produksi / Baik digunakan sebelum lihat pad bawah canister.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| hacendo Hacendado | 552 | 3.7 g | 56 g | 34 g |
| Sour Cream & Onion Geschmack Clarkys | 552 | 3.7 g | 56 g | 34 g |
| Stapelchips - Sour Cream & Onion-Geschmack Aldi | 552 | 3.7 g | 56 g | 34 g |
| Stapelchips aus Kartoffeln mit Paprikageschmack GUT&GÜNSTIG | 551 | 3.5 g | 56 g | 34 g |
| Stapelchips Paprika Clarkys - Netto | 551 | 3.5 g | 56 g | 34 g |
| GUT& GÜNSTIG PAPRIKA NUTRI-SCORE ABCDE edeka.de/nu Gut & Günstig | 551 | 3.5 g | 56 g | 34 g |
| Paprika flavour Sun Snacks | 551 | 3.5 g | 56 g | 34 g |
| Snack Day Paprika Stapelchips Snack Day | 551 | 3.5 g | 56 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8886467100062. License: ODbL 1.0 (Open Food Facts). Source record dated October 24, 2026. Imported November 6, 2026.
Last updated: . Source description: "PRINGLES SALT & SEAWEED". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.