Pringles, potato chips
Packaged product Snacks Pringles
Pringles, potato chips contains 523 kcal per 100 g. A serving, 1 ounce, 28 g (28 g) provides about 146 kcal.
Roughly 53% of its calories come from fat, with 43% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43,261 products.
100 g provides 18% of the Daily Value for Vitamin B6, 15% of the Daily Value for Niacin (B3) and 14% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 523 kcal | |
| Total fat L | 30.9 g | 40% |
| Saturated fat L | 8.5 g | 43% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 584 mg | 25% |
| Total carbohydrates L | 56.8 g | 21% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 2.3 g | |
| Protein L | 4.7 g | 9% |
| Vitamin A L | 107 µg | 12% |
| Vitamin C L | 13 mg | 14% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.06 mg | 5% |
| Niacin (B3) L | 2.4 mg | 15% |
| Vitamin B6 L | 0.31 mg | 18% |
| Folate (B9) L | 19 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 20 mg | 2% |
| Iron L | 2.3 mg | 13% |
| Magnesium L | 24 mg | 6% |
| Phosphorus L | 88 mg | 7% |
| Potassium L | 443 mg | 9% |
| Zinc L | 0.5 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 43%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.7 gin the lowest quarter of snacks (median 7.3 g)
- Fiber3 gbelow the median for snacks (median 4 g)
- Sugars2.3 gbelow the median for snacks (median 4.9 g)
- Fat30.9 gin the top quarter of snacks (median 20.8 g)
- Saturated fat8.5 gin the top quarter of snacks (median 3.6 g)
- Sodium584 mgabove the median for snacks (median 414 mg)
- Protein per 100 kcal0.9 gprotein density, useful for comparing foods with different calorie levels
- Water2.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.2 g |
|---|---|
| Polyunsaturated fat L | 14.8 g |
Carotenoids (2)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|---|
| Vitamin E (label entry primarily) L | 0 IU |
Other components (5)
| Water L | 2.2 g |
|---|---|
| Ash L | 5.4 g |
| Fiber, soluble L | 0 g |
| Fiber, insoluble L | 0 g |
| Vitamin A, IU L | 427 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 536 kcal | 523 kcal |
| Protein | 3.6 g | 4.7 g |
| Carbohydrates | 60.7 g | 56.8 g |
| Fat | 32.1 g | 30.9 g |
| Fiber | 3.6 g | 3 g |
| Sugars | 3.6 g | 2.3 g |
| Sodium | 584 mg | 584 mg |
Product details
Ingredients
Dried potatoes, vegetable oil (contains one or more of the following: corn oil, cottonseed oil, soybean oil, and/or sunflower oil), cornstarch, degerminated yellow corn flour, rice flour, maltodextrin, mono - and diglycerides, contains 2% or less of spices, tomato powder, salt, sugar, natural and artificial flavor, monosodium glutamate, sodium diacetate, onion powder, yeast extract, citric acid, wheat dextrose
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoRiceTomatoSaltSugarOnionYeastSunflower oil
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|---|---|---|---|---|
| Snacks, corn-based, extruded, chips, barbecue-flavor, made with enriched masa flour | 523 | 7 g | 56.2 g | 32.7 g |
| Drizzled Potato Chips DJ&A | 523 | 4.7 g | 52 g | 33 g |
| Tasty cheese chips Cc's | 523 | 7.9 g | 56.3 g | 28.9 g |
| Salt and vinegar crisps Pipers | 523 | 5.2 g | 57 g | 29.7 g |
| Salted Caramel Popcorn KitKat KitKat | 523 | 8.4 g | 55.9 g | 29.1 g |
| Tortilla Chips Zanuy | 523 | 7.7 g | 61.2 g | 26 g |
| Fried Snack Nongshim | 523 | 6.5 g | 63.6 g | 27.3 g |
| Snack right Korean bbq almond Snackright | 523 | 21.1 g | 40.5 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pringles, potato chips?
100 g of Pringles, potato chips has 523 kcal. Serving, 1 ounce, 28 g (28 g): about 146 kcal.
How much protein is in Pringles, potato chips?
Pringles, potato chips contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 1.3 g in serving, 1 ounce, 28 g (28 g). About 4% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7.3 g).
How many carbs are in Pringles, potato chips?
Pringles, potato chips has 56.8 g of total carbohydrates per 100 g, including 3 g of fiber and 2.3 g of sugars.
How much fat is in Pringles, potato chips?
Pringles, potato chips contains 30.9 g of fat per 100 g, of which 8.5 g is saturated (43% of the Daily Value).
What vitamins and minerals does Pringles, potato chips contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (18% DV), Niacin (B3) (15% DV), Vitamin C (14% DV), iron (13% DV) and Vitamin A (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pringles, potato chips?
100 g contains 584 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated July 29, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 753090. License: CC0 1.0 (U.S. public domain). Source record dated December 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0038000851803. License: ODbL 1.0 (Open Food Facts). Source record dated July 29, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.