Princi Australian Middle Bacon 400g

Packaged product Meat Princi

Princi Australian Middle Bacon 400g contains 209 kcal per 100 g.

Roughly 68% of its calories come from fat, with 29% from protein and 3% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (208 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

209kcal per 100 g
15 gprotein
1.6 gcarbohydrates
15.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 209 kcal
Total fat L 15.8 g 20%
Saturated fat L 7.1 g 36%
Sodium L 1,000 mg 43%
Total carbohydrates L 1.6 g 0.6%
Dietary fiber L 0 g 0%
Total sugars L 1.6 g
Added sugars L 0.8 g 2%
Protein L 15 g 30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 3%Fat: 68%209kcal / 100 g
  • Protein 29%
  • Carbohydrates 3%
  • Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gbelow the median for meat (median 17.1 g)
  • Fiber0 gin the lowest quarter of meat (median 0.2 g)
  • Sugars1.6 gabove the median for meat (median 1 g)
  • Fat15.8 gabove the median for meat (median 8.8 g)
  • Saturated fat7.1 gabove the median for meat (median 3.2 g)
  • Sodium1,000 mgin the top quarter of meat (median 423 mg)
  • Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Princi
Barcode
9321941007639
Quantity
400 g
Category
Meat
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Australian Pork (89%), Water, Salt, Sugar, Mineral Salt (451, 452), Acidulants (262, 296), Emulsifier (471), Antioxidant (316), Preservative (250, 234), Canola Oil, Wood Smoke.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarRapeseed (canola) oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9321941007639. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Princi Australian Middle Bacon 400g?

100 g of Princi Australian Middle Bacon 400g has 209 kcal.

Is Princi Australian Middle Bacon 400g high in protein?

Princi Australian Middle Bacon 400g contains 15 g of protein per 100 g (30% of the 50 g Daily Value). About 29% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Princi Australian Middle Bacon 400g?

Princi Australian Middle Bacon 400g has 1.6 g of total carbohydrates per 100 g, including 0 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Princi Australian Middle Bacon 400g?

Princi Australian Middle Bacon 400g contains 15.8 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).

How much sodium is in Princi Australian Middle Bacon 400g?

100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 6, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.