Primo Thin, Ultra Thin Crust Sicilian Pizza
Packaged product Meals and Dishes Palermo's
Primo Thin, Ultra Thin Crust Sicilian Pizza contains 246 kcal per 100 g. A serving, 0.333 pizza, 134 g (134 g) provides about 330 kcal.
Roughly 49% of its calories come from fat, with 33% from carbohydrates and 18% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).
100 g provides 11% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 13.4 g | 17% |
| Saturated fat L | 6 g | 30% |
| Trans fat L | 0 g | |
| Cholesterol L | 37 mg | 12% |
| Sodium L | 709 mg | 31% |
| Total carbohydrates L | 20.2 g | 7% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 3.7 g | |
| Protein L | 11.2 g | 22% |
| Vitamin A L | 89.7 µg | 10% |
| Vitamin C L | 4.5 mg | 5% |
| Calcium L | 149 mg | 11% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 33%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.2 gabove the median for meals and dishes (median 10 g)
- Fiber0.7 gin the lowest quarter of meals and dishes (median 1.8 g)
- Sugars3.7 gin the top quarter of meals and dishes (median 2.7 g)
- Fat13.4 gin the top quarter of meals and dishes (median 8.9 g)
- Saturated fat6 gin the top quarter of meals and dishes (median 3.7 g)
- Sodium709 mgin the top quarter of meals and dishes (median 500 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 299 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 246 kcal | 246 kcal |
| Protein | 11.2 g | 11.2 g |
| Carbohydrates | 20.2 g | 20.2 g |
| Fat | 13.4 g | 13.4 g |
| Fiber | 0.75 g | 0.7 g |
| Sugars | 3.7 g | 3.7 g |
| Sodium | 720 mg | 709 mg |
Product details
Ingredients
Water, pasteurized milk, flour, pork, tomatoes, beef, contains 2% or less of: pork fat, soybean oil, salt*, sugar, yeast, enzymes, spices, cheese cultures, natural flavorings (including celery juice concentrate)*, dextrose, evaporated cane syrup, lactic acid starter culture, oleoresin of paprika, vinegar*, garlic powder, celery juice powder*, cultured whey*, whey*, flavorings, sodium phosphates, yeast extract, ferrous sulfate, folic acid, niacin, riboflavin, thiamin mononitrate, cherry powder, ascorbic acid, soy lecithin (processing aid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pams Hawaiian pizza Pams | 246 | 8.3 g | 35.7 g | 7.3 g |
| Rising Crust Bacon Japapeno Pizza Great Value | 246 | 9.7 g | 31.3 g | 8.2 g |
| Pizza con radicchio rosso di treviso igp e asiago DOP Aldi | 246 | 11 g | 27 g | 11 g |
| Pizza atún y bacon Carrefour | 246 | 15 g | 26 g | 9 g |
| Rustic stone baked pizza Rustic Stone | 246 | 10.6 g | 24.7 g | 11.3 g |
| Pizza Margherita Lantina pizzaria Da Michele | 246 | 9.2 g | 33 g | 8.2 g |
| Pizza fresca barbacoa Chef Select | 246 | 11 g | 29 g | 9.1 g |
| pizza rettangolare Schär | 246 | 6.5 g | 34 g | 8.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2038619. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0075706165209. License: ODbL 1.0 (Open Food Facts). Source record dated March 1, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.