Primo mild salami

Packaged product Meat Primo

Primo mild salami contains 332 kcal per 100 g. A serving, 1 serving, 40 g (40 g) provides about 133 kcal.

Roughly 76% of its calories come from fat, with 23% from protein and 0.6% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 370 kcal per 100 g across 1,988 products.

100 g provides 16% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Primo mild salami by Primo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
332kcal per 100 g
19.5 gprotein
0.5 gcarbohydrates
28.5 gfat
133kcal in serving, 1 serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 332 kcal
Total fat L 28.5 g 37%
Saturated fat L 11.3 g 56%
Sodium L 1,040 mg 45%
Total carbohydrates L 0.5 g 0.2%
Dietary fiber not reported
Total sugars L 0.5 g
Added sugars L 0.52 g 1%
Protein L 19.5 g 39%
Potassium L 750 mg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 0.6%Fat: 76%332kcal / 100 g
  • Protein 23%
  • Carbohydrates 0.6%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium16%

Nutritional insights

  • Protein19.5 gin the lowest quarter of meat (median 24 g)
  • Fat28.5 gbelow the median for meat (median 30 g)
  • Saturated fat11.3 gbelow the median for meat (median 12 g)
  • Sodium1,040 mgin the lowest quarter of meat (median 1,560 mg)
  • Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Primo
Barcode
9311594016560
Quantity
80 g
Label serving
1 serving (40 g)
Category
Salami
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Meat Including Pork, Salt, Dextrose (Maize or Tapioca), Milk Solids, Mineral Salts (508, 451), Spices, Lactose (Milk), Smoke Flavour, Antioxidant (316), Dried Vegetable (Garlic), Starter Cultures, Preservative (250), Wood Smoke.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltMilkGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Primo mild salami?

100 g of Primo mild salami has 332 kcal. Serving, 1 serving, 40 g (40 g): about 133 kcal.

Is Primo mild salami high in protein?

Primo mild salami contains 19.5 g of protein per 100 g (39% of the 50 g Daily Value), or 7.8 g in serving, 1 serving, 40 g (40 g). About 23% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 24 g).

How many carbs are in Primo mild salami?

Primo mild salami has 0.5 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Primo mild salami?

Primo mild salami contains 28.5 g of fat per 100 g, of which 11.3 g is saturated (56% of the Daily Value).

What vitamins and minerals does Primo mild salami contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Primo mild salami?

100 g contains 1,040 mg of sodium, 45% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 7, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9311594016560. License: ODbL 1.0 (Open Food Facts). Source record dated June 7, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.