Preserved Duck Eggs
Packaged product Dairy and Eggs Wei-Chuan
Preserved Duck Eggs contains 168 kcal per 100 g. A serving, 1 egg, 55 g (55 g) provides about 92 kcal.
Roughly 63% of its calories come from fat, with 29% from protein and 7% from carbohydrates (estimated with general energy factors).
100 g provides 69% of the Daily Value for Vitamin B12, 40% of the Daily Value for Riboflavin (B2) and 36% of the Daily Value for Pantothenic acid (B5).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 168 kcal | |
| Total fat L | 11.8 g | 15% |
| Saturated fat L | 4 g | 20% |
| Cholesterol L | 481 mg | 160% |
| Sodium L | 450 mg | 20% |
| Total carbohydrates L | 3.1 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12.4 g | 25% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 2.1 µg | 11% |
| Vitamin E L | 1.6 mg | 11% |
| Thiamin (B1) L | 0.063 mg | 5% |
| Riboflavin (B2) L | 0.51 mg | 40% |
| Niacin (B3) L | 0.072 mg | 0.4% |
| Pantothenic acid (B5) L | 1.8 mg | 36% |
| Vitamin B6 L | 0.17 mg | 10% |
| Folate (B9) L | 38.9 µg | 10% |
| Vitamin B12 L | 1.7 µg | 69% |
| Calcium L | 67 mg | 5% |
| Iron L | 2.4 mg | 13% |
| Magnesium L | 12.6 mg | 3% |
| Phosphorus L | 233 mg | 19% |
| Potassium L | 153 mg | 3% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.064 mg | 7% |
| Manganese L | 0.032 mg | 1% |
| Selenium L | 1.5 µg | 3% |
| Iodine L | 40.6 µg | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 7%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal7.4 gprotein density, useful for comparing foods with different calorie levels
- Water87.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (3)
| Water L | 87.2 g |
|---|---|
| Alcohol L | 0 g |
| Vitamin A, IU L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 164 kcal | 168 kcal |
| Protein | 12.7 g | 12.4 g |
| Carbohydrates | 3.6 g | 3.1 g |
| Fat | 10.9 g | 11.8 g |
| Fiber | 3.6 g | 0 g |
| Sugars | 0 g | n/a |
| Sodium | 527 mg | 450 mg |
Product details
- Brand
- Wei-Chuan
- Barcode
- 0072869351029
- Label serving
- 1 EGG (55 g)
- Category
- Century egg
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Preserved Duck Egg Xuri | 171 | 12.9 g | 1.4 g | 11.4 g |
| Preserved Duck Egg YMY | 155 | 12.1 g | 3.4 g | 10.3 g |
| Preserved eggs - Œufs de cent ans OK | 190 | 12.7 g | 6.3 g | 12.7 g |
| Preserved Duck Egg Titbit | 145 | 12.7 g | 1.8 g | 9.1 g |
| Preserved Duck Egg by Fortuna Fortuna | 133 | 13.3 g | 11.7 g | 4.2 g |
| Preserved Duck Egg Sun Fung | 123 | 11.7 g | 4.6 g | 6.2 g |
| Huevo Goosun | 107 | 10.9 g | 5.5 g | 4.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Preserved Duck Eggs?
100 g of Preserved Duck Eggs has 168 kcal. Serving, 1 egg, 55 g (55 g): about 92 kcal.
Is Preserved Duck Eggs high in protein?
Preserved Duck Eggs contains 12.4 g of protein per 100 g (25% of the 50 g Daily Value), or 6.8 g in serving, 1 egg, 55 g (55 g). About 29% of its calories come from protein.
How many carbs are in Preserved Duck Eggs?
Preserved Duck Eggs has 3.1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Preserved Duck Eggs?
Preserved Duck Eggs contains 11.8 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
What vitamins and minerals does Preserved Duck Eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (69% DV), Riboflavin (B2) (40% DV), Pantothenic acid (B5) (36% DV), iodine (27% DV) and phosphorus (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Preserved Duck Eggs?
100 g contains 450 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated June 16, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2442977. License: CC0 1.0 (U.S. public domain). Source record dated August 28, 2017. Imported November 6, 2026.
- Open Food Facts, record 0072869351029. License: ODbL 1.0 (Open Food Facts). Source record dated June 16, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.