Preserved Duck Egg
Packaged product Dairy and Eggs YMY
Preserved Duck Egg contains 155 kcal per 100 g. A serving, 1 oeuf, 58 g (58 g) provides about 90 kcal.
Roughly 60% of its calories come from fat, with 31% from protein and 9% from carbohydrates (estimated with general energy factors).
100 g provides 69% of the Daily Value for Vitamin B12, 40% of the Daily Value for Riboflavin (B2) and 36% of the Daily Value for Pantothenic acid (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 155 kcal | |
| Total fat L | 10.3 g | 13% |
| Saturated fat L | 5.2 g | 26% |
| Trans fat L | 0 g | |
| Cholesterol L | 362 mg | 121% |
| Sodium L | 500 mg | 22% |
| Total carbohydrates L | 3.4 g | 1% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12.1 g | 24% |
| Vitamin A L | 208 µg | 23% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 2.1 µg | 11% |
| Vitamin E L | 1.6 mg | 11% |
| Thiamin (B1) L | 0.063 mg | 5% |
| Riboflavin (B2) L | 0.51 mg | 40% |
| Niacin (B3) L | 0.072 mg | 0.4% |
| Pantothenic acid (B5) L | 1.8 mg | 36% |
| Vitamin B6 L | 0.17 mg | 10% |
| Folate (B9) L | 38.8 µg | 10% |
| Vitamin B12 L | 1.7 µg | 69% |
| Calcium L | 87.8 mg | 7% |
| Iron L | 1.7 mg | 10% |
| Magnesium L | 12.6 mg | 3% |
| Phosphorus L | 233 mg | 19% |
| Potassium L | 129 mg | 3% |
| Zinc L | 1.2 mg | 10% |
| Copper L | 0.064 mg | 7% |
| Manganese L | 0.032 mg | 1% |
| Selenium L | 1.5 µg | 3% |
| Iodine L | 39.2 µg | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 9%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels
- Water87.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 87.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- YMY
- Barcode
- 6975986910107
- Quantity
- 348 g
- Label serving
- 1 oeuf (58 g)
- Category
- Century egg
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Preserved Duck Egg Titbit | 145 | 12.7 g | 1.8 g | 9.1 g |
| Preserved Duck Eggs Wei-Chuan | 168 | 12.4 g | 3.1 g | 11.8 g |
| Preserved Duck Egg Xuri | 171 | 12.9 g | 1.4 g | 11.4 g |
| Preserved Duck Egg by Fortuna Fortuna | 133 | 13.3 g | 11.7 g | 4.2 g |
| Preserved Duck Egg Sun Fung | 123 | 11.7 g | 4.6 g | 6.2 g |
| Preserved eggs - Œufs de cent ans OK | 190 | 12.7 g | 6.3 g | 12.7 g |
| Huevo Goosun | 107 | 10.9 g | 5.5 g | 4.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Preserved Duck Egg?
100 g of Preserved Duck Egg has 155 kcal. Serving, 1 oeuf, 58 g (58 g): about 90 kcal.
Is Preserved Duck Egg high in protein?
Preserved Duck Egg contains 12.1 g of protein per 100 g (24% of the 50 g Daily Value), or 7 g in serving, 1 oeuf, 58 g (58 g). About 31% of its calories come from protein.
How many carbs are in Preserved Duck Egg?
Preserved Duck Egg has 3.4 g of total carbohydrates per 100 g, including 3.4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Preserved Duck Egg?
Preserved Duck Egg contains 10.3 g of fat per 100 g, of which 5.2 g is saturated (26% of the Daily Value).
What vitamins and minerals does Preserved Duck Egg contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (69% DV), Riboflavin (B2) (40% DV), Pantothenic acid (B5) (36% DV), iodine (26% DV) and Vitamin A (23% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Preserved Duck Egg?
100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6975986910107. License: ODbL 1.0 (Open Food Facts). Source record dated June 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.