Premium Wild Caught Pink Salmon
Packaged product Fish and Seafood Coles
Premium Wild Caught Pink Salmon contains 128 kcal per 100 g. A serving, 0.25 can, 80 g (80 g) provides about 102 kcal.
Roughly 72% of its calories come from protein, with 28% from fat and 0.8% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 128 kcal | |
| Total fat L | 3.9 g | 5% |
| Saturated fat L | 1.2 g | 6% |
| Trans fat L | 0.02 g | |
| Sodium L | 340 mg | 15% |
| Total carbohydrates L | 0.26 g | 0.1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 22.5 g | 45% |
| Calcium L | 121 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 72%
- Carbohydrates 0.8%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22.5 gin the top quarter of fish and seafood (median 17 g)
- Sugars0 gin the lowest quarter of fish and seafood (median 0.3 g)
- Fat3.9 gbelow the median for fish and seafood (median 7.4 g)
- Saturated fat1.2 gbelow the median for fish and seafood (median 1.5 g)
- Sodium340 mgbelow the median for fish and seafood (median 383 mg)
- Protein per 100 kcal17.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Monounsaturated fat L | 1.2 g |
|---|---|
| Polyunsaturated fat L | 1.3 g |
| Omega-3 fatty acids L | 1.1 g |
Product details
- Brand
- Coles
- Barcode
- 9310645355337
- Label serving
- 0.25 can (80 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pink Salmon Coles | 128 | 22.8 g | 1.3 g | 3.9 g |
| Vegan Salmon Vegetalia Foods | 128 | 20 g | 10 g | 0.88 g |
| Chunky Seafood Chowder Gourmet Fuel | 128 | 10.5 g | 6.9 g | 6.4 g |
| Wild Caught Alaskan Salmon Fillet With Extra Virgin Olive Oil John West | 127 | 21.1 g | 1 g | 4.7 g |
| Pink Salmon Coles | 127 | 20.8 g | 0 g | 4.8 g |
| Pacific Wild Salmon MSC Coop | 127 | 22 g | 0.5 g | 4.1 g |
| Lemon & Pepper Tuna Woolworths | 127 | 16.3 g | 1.6 g | 6.2 g |
| Teriyaki and garlic salmon Ocean rise | 127 | 14.5 g | 9.1 g | 3.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9310645355337. License: ODbL 1.0 (Open Food Facts). Source record dated September 6, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.