Premium Savory Spread

Packaged product Sweets and Desserts Lunds & Byerlys

Premium Savory Spread contains 113 kcal per 100 g. A serving, 31 g, 1.1 oz (31 g) provides about 35 kcal.

Roughly 74% of its calories come from fat, with 26% from carbohydrates and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

113kcal per 100 g
0 gprotein
6.5 gcarbohydrates
8.1 gfat
35kcal in serving, 31 g, 1.1 oz (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 113 kcal
Total fat L 8.1 g 10%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 492 mg 21%
Total carbohydrates L 6.5 g 2%
Dietary fiber L 3.2 g 11%
Total sugars L 3.2 g
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 7.7 mg9%
Calcium L 65 mg5%
Iron L 1.2 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 26%Fat: 74%113kcal / 100 g
  • Carbohydrates 26%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C9%Iron6%Calcium5%Vitamin A0%

Nutritional insights

  • Protein0 gin the lowest quarter of sweets and desserts (median 5.7 g)
  • Fiber3.2 gabove the median for sweets and desserts (median 2 g)
  • Sugars3.2 gin the lowest quarter of sweets and desserts (median 21.2 g)
  • Fat8.1 gbelow the median for sweets and desserts (median 13.3 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.5 g)
  • Sodium492 mgin the top quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lunds & Byerlys
Barcode
0072431000959
Label serving
31 g (1.1 OZ)
Category
Sweets and Desserts

Ingredients

Tomatoes (vine-ripened tomatoes, tomato juice, less than 2% of salt, citric acid and calcium chloride), kalamata olives (kalamata olives, water, salt, red wine vinegar, extra virgin olive oil and/or sunflower oil), tomato paste (tomatoes, salt, citric aci

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSaltVinegarOlive oilSunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Premium Savory Spread?

100 g of Premium Savory Spread has 113 kcal. Serving, 31 g, 1.1 oz (31 g): about 35 kcal.

How much protein is in Premium Savory Spread?

Premium Savory Spread contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 31 g, 1.1 oz (31 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).

How many carbs are in Premium Savory Spread?

Premium Savory Spread has 6.5 g of total carbohydrates per 100 g, including 3.2 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Premium Savory Spread?

Premium Savory Spread contains 8.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Premium Savory Spread?

100 g contains 492 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 10, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072431000959. License: ODbL 1.0 (Open Food Facts). Source record dated March 10, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.