Premium Light Soy Sauce

Packaged product Soups and Sauces Lee Kum Kee

Premium Light Soy Sauce contains 100 kcal per 100 g. A serving, 1 spoon, 15 ml (15 g) provides about 15 kcal.

Roughly 67% of its calories come from carbohydrates, with 33% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 67 kcal per 100 g across 790 products.

100 g provides 178% of the Daily Value for iodine, 18% of the Daily Value for manganese and 17% of the Daily Value for copper.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Premium Light Soy Sauce by Lee Kum Kee, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
6.7 gprotein
13.3 gcarbohydrates
0 gfat
15kcal in serving, 1 spoon, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 0 g 0%
Saturated fat L 0.1 g 0.5%
Cholesterol L 0 mg 0%
Sodium L 6,870 mg 299%
Total carbohydrates L 13.3 g 5%
Dietary fiber L 0 g 0%
Total sugars L 13.3 g
Added sugars L 6.7 g 13%
Protein L 6.7 g 13%
Vitamin A L 0 µg0%
Vitamin C L 0.74 mg0.8%
Vitamin D L 0.008 µg0%
Vitamin E L 0.15 mg1%
Thiamin (B1) L 0.016 mg1%
Riboflavin (B2) L 0 mg0%
Niacin (B3) L 0.003 mg0%
Pantothenic acid (B5) L 0.029 mg0.6%
Vitamin B6 L 0.055 mg3%
Folate (B9) L 1.5 µg0.4%
Vitamin B12 L 0 µg0%
Calcium L 34.8 mg3%
Iron L 2.1 mg12%
Magnesium L 35.9 mg9%
Phosphorus L 84.7 mg7%
Potassium L 229 mg5%
Zinc L 0.49 mg4%
Copper L 0.16 mg17%
Manganese L 0.42 mg18%
Selenium L 1 µg2%
Iodine L 268 µg178%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 67%100kcal / 100 g
  • Protein 33%
  • Carbohydrates 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine178%Manganese18%Copper17%Iron12%Magnesium9%Phosphorus7%Potassium5%Zinc4%Vitamin B63%Calcium3%

Nutritional insights

  • Protein6.7 gabove the median for soups and sauces (median 6.7 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.32 g)
  • Sugars13.3 gin the top quarter of soups and sauces (median 3.1 g)
  • Saturated fat0.1 gin the top quarter of soups and sauces (median 0 g)
  • Sodium6,870 mgin the top quarter of soups and sauces (median 5,800 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
  • Water69.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L5 g
Carotenoids (1)
Beta-carotene L0.3 µg
Other components (2)
Water L69.3 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 73 kcal100 kcal
Protein 8.3 g6.7 g
Carbohydrates 7.6 g13.3 g
Fat 0.5 g0 g
Fiber 0 gn/a
Sugars 2.1 g13.3 g
Sodium 6,680 mg6,870 mg

Product details

Brand
Lee Kum Kee
Barcode
0078895123975
Quantity
1.9l
Label serving
1 spoon (15 ml)
Category
Soy sauces
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Salt, Soybeans 12%, Wheat flour.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltWheat flour

Similar products

FoodCaloriesProteinCarbsFat
Lite Soy Sauce Kroger 100 6.7 g 20 g 0 g
Premium Soy Sauce Yamasa 100 6.7 g 13.3 g 0 g
Soy Sauce Sungiven 100 13.3 g 13.3 g 0 g
Salsa di soia con meno sale Morita 100 10.9 g 13.7 g 0 g
Soy Sauce がんこ 100 8.7 g 14 g 0 g
Soy sauce Lee Kum Kee 100 6.7 g 13.3 g 0 g
Soy Sauce Special Selection 1L キッコーマン 100 10 g 13.3 g 0 g
soy sauce Polimark 100 4.3 g 19 g 0.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2505415. License: CC0 1.0 (U.S. public domain). Source record dated January 30, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0078895123975. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Premium Light Soy Sauce?

100 g of Premium Light Soy Sauce has 100 kcal. Serving, 1 spoon, 15 ml (15 g): about 15 kcal.

How much protein is in Premium Light Soy Sauce?

Premium Light Soy Sauce contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 1 g in serving, 1 spoon, 15 ml (15 g). About 33% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 6.7 g).

How many carbs are in Premium Light Soy Sauce?

Premium Light Soy Sauce has 13.3 g of total carbohydrates per 100 g, including 0 g of fiber and 13.3 g of sugars.

How much fat is in Premium Light Soy Sauce?

Premium Light Soy Sauce contains 0 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Premium Light Soy Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (178% DV), manganese (18% DV), copper (17% DV) and iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Premium Light Soy Sauce?

100 g contains 6,870 mg of sodium, 299% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.