Premium ice cream
Packaged product Sweets and Desserts Spartan
Premium ice cream contains 222 kcal per 100 g. A serving, 0.5 cup, 72 g (72 g) provides about 160 kcal.
Roughly 52% of its calories come from fat, with 41% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (215 kcal per 100 g).
100 g provides 14% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 222 kcal | |
| Total fat L | 13.9 g | 18% |
| Saturated fat L | 8.3 g | 42% |
| Trans fat L | 0 g | |
| Cholesterol L | 49 mg | 16% |
| Sodium L | 49 mg | 2% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 13.9 g | |
| Protein L | 4.2 g | 8% |
| Vitamin A L | 125 µg | 14% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 111 mg | 9% |
| Iron L | 1.5 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 41%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.2 gabove the median for sweets and desserts (median 3.2 g)
- Fiber1.4 gin the top quarter of sweets and desserts (median 0.4 g)
- Sugars13.9 gin the lowest quarter of sweets and desserts (median 21.9 g)
- Fat13.9 gabove the median for sweets and desserts (median 10.3 g)
- Saturated fat8.3 gabove the median for sweets and desserts (median 6.5 g)
- Sodium49 mgbelow the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 417 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 222 kcal | 222 kcal |
| Protein | 4.2 g | 4.2 g |
| Carbohydrates | 25 g | 25 g |
| Fat | 13.9 g | 13.9 g |
| Fiber | 1.4 g | 1.4 g |
| Sugars | 13.9 g | 13.9 g |
| Sodium | 49 mg | 49 mg |
Product details
- Brand
- Spartan
- Barcode
- 0011213013398
- Label serving
- 0.5 cup (72 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, cream, sugar, corn syrup, cocoa processed with alkali, skim milk, whey, red 40, yellow 5, stabilizer (mono - and diglycerides, cellulose gum, polysorbate 80, carrageenan, guar gum), blue 1, vanilla.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Chip Cookie Dough Breyers | 222 | 3.3 g | 34.4 g | 7.8 g |
| La rose glacée framboise fraise vanille Thiriet | 222 | 2.1 g | 34 g | 8.3 g |
| Ice cream Signature Select | 222 | 3.3 g | 31.1 g | 10 g |
| Gelato Sigel | 222 | 3.2 g | 24.4 g | 12.4 g |
| Cono panna e cacao Caffè del Vapore | 222 | 3 g | 24.8 g | 12 g |
| Honey Roasted Pistachio Ice Cream Mochi Little Moons | 222 | 3.7 g | 38 g | 6.3 g |
| Gelato Cioccolato Stracciatella Nocciola Sigel | 222 | 3.1 g | 24.8 g | 12.3 g |
| Roomijs Chocolade wit en puur Spar | 222 | 4.1 g | 28 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1864762. License: CC0 1.0 (U.S. public domain). Source record dated January 20, 2018. Imported November 6, 2026.
- Open Food Facts, record 0011213013398. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.