Premium ice cream
Packaged product Sweets and Desserts Spartan
Premium ice cream contains 234 kcal per 100 g. A serving, 0.5 cup, 77 g (77 g) provides about 180 kcal.
Roughly 52% of its calories come from fat, with 41% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (215 kcal per 100 g).
100 g provides 17% of the Daily Value for Vitamin A and 10% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 234 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 7.8 g | 39% |
| Trans fat L | 0 g | |
| Cholesterol L | 52 mg | 17% |
| Sodium L | 45 mg | 2% |
| Total carbohydrates L | 23.4 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 16.9 g | |
| Protein L | 3.9 g | 8% |
| Vitamin A L | 156 µg | 17% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 130 mg | 10% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 41%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.9 gabove the median for sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
- Sugars16.9 gin the lowest quarter of sweets and desserts (median 21.9 g)
- Fat13 gabove the median for sweets and desserts (median 10.3 g)
- Saturated fat7.8 gabove the median for sweets and desserts (median 6.5 g)
- Sodium45 mgbelow the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 519 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 234 kcal | 234 kcal |
| Protein | 3.9 g | 3.9 g |
| Carbohydrates | 23.4 g | 23.4 g |
| Fat | 13 g | 13 g |
| Fiber | 0 g | 0 g |
| Sugars | 16.9 g | 16.9 g |
| Sodium | 45 mg | 45 mg |
Product details
- Brand
- Spartan
- Barcode
- 0011213013374
- Label serving
- 0.5 cup (77 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, cream, sugar, corn syrup, skim milk, whey, vanilla bean seeds, stabilizer (mono - and diglycerides, cellulose gum, polysorbate 80, carrageenan, guar gum), vanilla.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Venco schoolkrijt ijsjes Venco | 234 | 1.5 g | 30 g | 12 g |
| Simply crafted rich vanilla churned with crushed Kemps | 234 | 4.3 g | 26.6 g | 12.8 g |
| Ben & jerry's, ice cream, cherry garcia Ben & Jerry's | 234 | 3.7 g | 24.3 g | 14 g |
| Nana creme, non-dairy frozen dessert Nana Creme | 234 | 0.93 g | 36.4 g | 10.3 g |
| Pams Plant Based Salted Caramel Dairy Alternative Frozen Dessert 480ml Pams Plant Based | 234 | 1 g | 32.2 g | 10.4 g |
| Coconut caramel frozen dessert, coconut caramel Häagen-Dazs | 234 | 0.71 g | 33.3 g | 10.6 g |
| All natural belgian style chocolate ice cream Turkey Hill | 234 | 4.3 g | 28.7 g | 11.7 g |
| Ice Cream, Vanilla Brigham's Inc. | 234 | 3.6 g | 21.6 g | 15.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1864735. License: CC0 1.0 (U.S. public domain). Source record dated January 20, 2018. Imported November 6, 2026.
- Open Food Facts, record 0011213013374. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.