Premium ice cream
Packaged product Sweets and Desserts Dean's
Premium ice cream contains 221 kcal per 100 g. A serving, 0.5 cup, 68 g (68 g) provides about 150 kcal.
Roughly 60% of its calories come from carbohydrates, with 35% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (214 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 221 kcal | |
| Total fat L | 8.8 g | 11% |
| Saturated fat L | 5.9 g | 29% |
| Trans fat L | 0 g | |
| Cholesterol L | 37 mg | 12% |
| Sodium L | 140 mg | 6% |
| Total carbohydrates L | 33.8 g | 12% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 25 g | |
| Protein L | 2.9 g | 6% |
| Vitamin A L | 88.2 µg | 10% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 118 mg | 9% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 60%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gbelow the median for sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.3 g)
- Sugars25 gin the top quarter of sweets and desserts (median 21.9 g)
- Fat8.8 gbelow the median for sweets and desserts (median 10.3 g)
- Saturated fat5.9 gbelow the median for sweets and desserts (median 6.4 g)
- Sodium140 mgin the top quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 294 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 221 kcal | 221 kcal |
| Protein | 2.9 g | 2.9 g |
| Carbohydrates | 33.8 g | 33.8 g |
| Fat | 8.8 g | 8.8 g |
| Fiber | 0 g | 0 g |
| Sugars | 25 g | 25 g |
| Sodium | 140 mg | 140 mg |
Product details
- Brand
- Dean's
- Barcode
- 0041900084899
- Label serving
- 0.5 cup (68 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milkfat and nonfat milk, salty caramel [corn syrup, water, sweetened condensed milk (condensed milk, sugar), sugar, sweetened condensed skim milk (condensed skim milk, sugar), corn starch-modified, sea salt, sodium alginate, potassium sorbate (preservative), sodium bicarbonate], sugar, corn syrup, cheesecake bits {wheat flour, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), sugar, graham crumb (wheat flour, whole wheat/graham flour, sugar, palm and palm kernel oil, molasses, honey, salt, sodium bicarbonate), palm oil, cream cheese powder [cream cheese (pasteurized cream, cheese culture, salt, carob bean gum, guar gum), sodium phosphate], corn starch-modified, cellulose gum, salt, natural flavor, soy lecithin, xanthan gum}, high fructose corn syrup, contains less than 2% of whey, brown sugar, cream cheese powder, natural flavors, lactic acid, citric acid, guar gum, mono and diglycerides, cellulose gum, carrageenan, disodium phosphate, caramel color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarSaltWheat flourPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cookies and Cream Ice cream Publix | 221 | 4.2 g | 26.3 g | 11.6 g |
| Premium Ice Cream Meijer Inc. | 221 | 2.9 g | 30.9 g | 10.3 g |
| Ice cream, chocolate chip Giant Eagle | 221 | 2.9 g | 25 g | 13.2 g |
| Mint Chocolate Chip Ice Cream Shoprite | 221 | 3.5 g | 24.4 g | 11.6 g |
| cookies and cream ice cream Great Value | 221 | 3.5 g | 29.1 g | 10.5 g |
| Artisan Gelato & Sorbetto Palazzolo's | 221 | 2.9 g | 26.9 g | 12.5 g |
| Entremets glacé exotique collection 1902 Thiriet | 221 | 3 g | 30 g | 9.5 g |
| Gelato Panna e fragoline Sigel | 221 | 2.5 g | 26.2 g | 11.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Premium ice cream?
100 g of Premium ice cream has 221 kcal. Serving, 0.5 cup, 68 g (68 g): about 150 kcal.
How much protein is in Premium ice cream?
Premium ice cream contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 68 g (68 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.2 g).
How many carbs are in Premium ice cream?
Premium ice cream has 33.8 g of total carbohydrates per 100 g, including 0 g of fiber and 25 g of sugars.
How much fat is in Premium ice cream?
Premium ice cream contains 8.8 g of fat per 100 g, of which 5.9 g is saturated (29% of the Daily Value).
How much sodium is in Premium ice cream?
100 g contains 140 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1871111. License: CC0 1.0 (U.S. public domain). Source record dated September 19, 2018. Imported November 6, 2026.
- Open Food Facts, record 0041900084899. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.