Premium Ice Cream

Packaged product Sweets and Desserts Country Dairy

Premium Ice Cream contains 271 kcal per 100 g. A serving, 70 g (70 g) provides about 190 kcal.

Roughly 53% of its calories come from fat, with 43% from carbohydrates and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

271kcal per 100 g
2.9 gprotein
28.6 gcarbohydrates
15.7 gfat
190kcal in serving, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 271 kcal
Total fat L 15.7 g 20%
Saturated fat L 11.4 g 57%
Trans fat L 0 g
Cholesterol L 50 mg 17%
Sodium L 50 mg 2%
Total carbohydrates L 28.6 g 10%
Dietary fiber L 0 g 0%
Total sugars L 24.3 g
Protein L 2.9 g 6%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Niacin (B3) L 0 mg0%
Pantothenic acid (B5) L 0 mg0%
Vitamin B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Calcium L 86 mg7%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 0 µg0%
Fluoride L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 43%Fat: 53%271kcal / 100 g
  • Protein 4%
  • Carbohydrates 43%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7%Vitamin A0%Vitamin C0%Vitamin D0%Vitamin E0%Vitamin K0%Thiamin (B1)0%Riboflavin (B2)0%Niacin (B3)0%Pantothenic acid (B5)0%

Nutritional insights

  • Protein2.9 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars24.3 gabove the median for sweets and desserts (median 20.8 g)
  • Fat15.7 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat11.4 gin the top quarter of sweets and desserts (median 5.4 g)
  • Sodium50 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Omega-3 fatty acids L0 g
Other components (3)
Alcohol L0 g
Caffeine L0 mg
Vitamin A, IU L429 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 382 kcal271 kcal
Protein 4.1 g2.9 g
Carbohydrates 40.8 g28.6 g
Fat 22.4 g15.7 g
Fiber 0 g0 g
Sugars 34.7 g24.3 g
Sodium 0.071 mg50 mg

Product details

Brand
Country Dairy
Barcode
0044041012943
Quantity
70 g
Label serving
70 g
Category
Sweets and Desserts
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MILK, CREAM, SUGAR, CHERRY RIBBON [HIGH FRUCTOSE CORN SYRUP, WATER, NATURAL AND ARTIFICIAL FLAVORS, MODIFIED CORN STARCH, CITRIC ACID, CARAMEL COLOR, PROPYLENE GL YCOL], FUDGED PIECES [POWDERED SUGAR (SUGAR, CORNSTARCH), COCONUT OIL, COCOA PROCESSED WITH ALKALI, COCOA, SOY LECITHIN (AN EMULSIFIER)], ALMOND BASE [HIGH FRUCTOSE CORN SYRUP, ALMOND MEAL, WATER, CONDENSED SKIM MILK, BROWN SUGAR, SUGAR, BUTTER SALT, NATURAL COLOR, MODIFIED CORN STARCH, NATURAL FLAVOR, CARAMEL COLOR, CITRIC ACID, POTASSIUM SORBATE (A PRESERVATIVE), XANTHAN GUM AND SODIUM BICARBONATE], SKIM MILK, AMARETTO FLAVOR, WATER, PROPYLENE GLYCOL, ETHYL ALCOHOL, SALT, CITRIC ACID, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSugarSaltCoconut oil

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4 St Clement's & Honey Hot Cross Buns Sainsbury's Taste the Difference 271 7.2 g 50.5 g 3.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1864501. License: CC0 1.0 (U.S. public domain). Source record dated January 20, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0044041012943. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Premium Ice Cream?

100 g of Premium Ice Cream has 271 kcal. Serving, 70 g (70 g): about 190 kcal.

How much protein is in Premium Ice Cream?

Premium Ice Cream contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 70 g (70 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Premium Ice Cream?

Premium Ice Cream has 28.6 g of total carbohydrates per 100 g, including 0 g of fiber and 24.3 g of sugars.

How much fat is in Premium Ice Cream?

Premium Ice Cream contains 15.7 g of fat per 100 g, of which 11.4 g is saturated (57% of the Daily Value).

How much sodium is in Premium Ice Cream?

100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.