Premium Ice Cream
Packaged product Sweets and Desserts Christmas Milk
Premium Ice Cream contains 227 kcal per 100 g. A serving, 0.5 cup, 75 g (75 g) provides about 170 kcal.
Roughly 48% of its calories come from fat, with 45% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (215 kcal per 100 g).
100 g provides 18% of the Daily Value for Vitamin A and 10% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 227 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 8 g | 40% |
| Trans fat L | 0 g | |
| Cholesterol L | 87 mg | 29% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 25.3 g | 9% |
| Dietary fiber L | 0.3 g | 1% |
| Total sugars L | 21.3 g | |
| Protein L | 4 g | 8% |
| Vitamin A L | 160 µg | 18% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 133 mg | 10% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 45%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gabove the median for sweets and desserts (median 3.2 g)
- Fiber0.3 gbelow the median for sweets and desserts (median 0.4 g)
- Sugars21.3 gbelow the median for sweets and desserts (median 21.9 g)
- Fat12 gabove the median for sweets and desserts (median 10.3 g)
- Saturated fat8 gabove the median for sweets and desserts (median 6.5 g)
- Sodium60 mgbelow the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 533 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 227 kcal | 227 kcal |
| Protein | 4 g | 4 g |
| Carbohydrates | 25.3 g | 25.3 g |
| Fat | 12 g | 12 g |
| Fiber | 0.3 g | 0.3 g |
| Sugars | 21.3 g | 21.3 g |
| Sodium | 60 mg | 60 mg |
Product details
- Brand
- Christmas Milk
- Barcode
- 0858729002139
- Label serving
- 0.5 cup (75 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Non fat milk, cream, sugar, corn syrup, egg yolks, whey, vanilla extract, stabilizer (locust bean gum, guar gum, carrageenan), nutmeg, annatto and turmeric extracts (added for color) and natural flavors.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mint Trumpets Tip Top | 227 | 2 g | 30.3 g | 10.8 g |
| Oatmeal Creme Pies Ice Cream Little Debbie | 227 | 3.1 g | 32 g | 9.3 g |
| Snickerdoodle ice cream Rebel | 227 | 2.3 g | 19.3 g | 20.4 g |
| Madagascar vanilla organic ice cream, madagascar vanilla Three Twins Ice Cream | 227 | 3.8 g | 20.8 g | 14.4 g |
| Pics, Ice Cream, Maple Walnut Price Chopper Supermarkets | 227 | 4.6 g | 25.8 g | 13.6 g |
| Ice cream Choctal | 227 | 4.6 g | 24.6 g | 15.4 g |
| Premium Ice Cream Christmas Milk | 227 | 2.7 g | 29.3 g | 10.7 g |
| Chocolate Chip Cookie Dough Ice Cream Turkey Hill | 227 | 3 g | 30.3 g | 12.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1902712. License: CC0 1.0 (U.S. public domain). Source record dated October 13, 2017. Imported November 6, 2026.
- Open Food Facts, record 0858729002139. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.