Premium ice cream cake
Packaged product Sweets and Desserts Uncle Harry's
Premium ice cream cake contains 295 kcal per 100 g. A serving, 0.167 cake, 112 g (112 g) provides about 330 kcal.
Roughly 51% of its calories come from fat, with 46% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 225 kcal per 100 g across 3,417 products.
100 g provides 12% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 295 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 12.5 g | 63% |
| Trans fat L | 0 g | |
| Cholesterol L | 22 mg | 7% |
| Sodium L | 121 mg | 5% |
| Total carbohydrates L | 34.8 g | 13% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 26.8 g | |
| Protein L | 2.7 g | 5% |
| Vitamin A L | 107 µg | 12% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 71 mg | 5% |
| Iron L | 0.64 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 46%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.7 gbelow the median for sweets and desserts (median 3.4 g)
- Fiber0.9 gabove the median for sweets and desserts (median 0.7 g)
- Sugars26.8 gin the top quarter of sweets and desserts (median 23 g)
- Fat17 gin the top quarter of sweets and desserts (median 11 g)
- Saturated fat12.5 gin the top quarter of sweets and desserts (median 7.4 g)
- Sodium121 mgin the top quarter of sweets and desserts (median 60 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 357 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 295 kcal | 295 kcal |
| Protein | 2.7 g | 2.7 g |
| Carbohydrates | 34.8 g | 34.8 g |
| Fat | 17 g | 17 g |
| Fiber | 0.9 g | 0.9 g |
| Sugars | 26.8 g | 26.8 g |
| Sodium | 121 mg | 121 mg |
Product details
- Brand
- Uncle Harry's
- Barcode
- 0783025030046
- Label serving
- 0.167 CAKE (112 g)
- Category
- Ice creams
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ice cream (cream, skim milk, whey powder, sucrose, corn syrup, stabilizer & emulsifier [mono & diglycerides, guar gum, locust bean gum, calcium sulfate, polysorbate 80, carrageenan]), cookies 'n cream pieces (sugar, wheat flour, palm oil, cocoa processed with alkali, contains 2% or less of: high fructose corn syrup, chocolate liquor, salt, natural flavor, baking soda, soy lecithin), icing (water, sugar, partially hydrogenated palm kernel oil, dextrose, corn syrup, contains less than 2% of: sodium caseinate, potassium sorbate & sodium benzoate (preservatives), carbohydrate gum, polysorbate 60, artificial flavor, salt, soy protein isolate, polyglycerol esters of fatty acids, mono & diglycerides, sodium citrate, disodium phosphate, soy lecithin, xanthan gum), chocolate flavor coating (coconut oil, sugar, cocoa, whey powder, cocoa processed with alkali, soy lecithin (emulsifier), natural flavor), natural & artificial vanilla flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Helado nata chocolate Dia | 295 | 3.8 g | 37 g | 14 g |
| Glace Perugina | 295 | 4.2 g | 36 g | 14 g |
| Bombones mango con chocolate blanco y frutos rojos Carrefour | 295 | 1.4 g | 48 g | 13 g |
| Vanilla Ice Cream Bars, Chocolate & Almond 365 Everyday Value | 295 | 3.9 g | 25.6 g | 20.5 g |
| Vanilla Cones Coles | 295 | 4.7 g | 32.3 g | 16 g |
| Haagan Dazs Häagen-Dazs | 295 | 3.4 g | 22.7 g | 21.6 g |
| Oreo Ice Cream Sandwiches OREO | 294 | 4.9 g | 40 g | 12.4 g |
| Extreme big chunks Coco chocolat Nestlé | 296 | 3.3 g | 40 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Premium ice cream cake?
100 g of Premium ice cream cake has 295 kcal. Serving, 0.167 cake, 112 g (112 g): about 330 kcal.
How much protein is in Premium ice cream cake?
Premium ice cream cake contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 0.167 cake, 112 g (112 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.4 g).
How many carbs are in Premium ice cream cake?
Premium ice cream cake has 34.8 g of total carbohydrates per 100 g, including 0.9 g of fiber and 26.8 g of sugars.
How much fat is in Premium ice cream cake?
Premium ice cream cake contains 17 g of fat per 100 g, of which 12.5 g is saturated (63% of the Daily Value).
What vitamins and minerals does Premium ice cream cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Premium ice cream cake?
100 g contains 121 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2019839. License: CC0 1.0 (U.S. public domain). Source record dated September 19, 2018. Imported November 6, 2026.
- Open Food Facts, record 0783025030046. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.