Premium Ice Cream Cake
Packaged product Sweets and Desserts Oreo
Premium Ice Cream Cake contains 284 kcal per 100 g. A serving, 0.111 cake, 102 g (102 g) provides about 290 kcal.
Roughly 49% of its calories come from carbohydrates, with 46% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 214 kcal per 100 g across 5,447 products.
100 g provides 11% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 284 kcal | |
| Total fat L | 14.7 g | 19% |
| Saturated fat L | 8.8 g | 44% |
| Trans fat L | 0 g | |
| Cholesterol L | 20 mg | 7% |
| Sodium L | 167 mg | 7% |
| Total carbohydrates L | 35.3 g | 13% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 24.5 g | |
| Added sugars L | 20.6 g | 41% |
| Protein L | 3.9 g | 8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 147 mg | 11% |
| Iron L | 1.1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 49%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.9 gabove the median for sweets and desserts (median 3.2 g)
- Fiber1 gabove the median for sweets and desserts (median 0.3 g)
- Sugars24.5 gabove the median for sweets and desserts (median 21.9 g)
- Fat14.7 gin the top quarter of sweets and desserts (median 10.3 g)
- Saturated fat8.8 gin the top quarter of sweets and desserts (median 6.4 g)
- Sodium167 mgin the top quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 294 kcal | 284 kcal |
| Protein | 3.9 g | 3.9 g |
| Carbohydrates | 35.3 g | 35.3 g |
| Fat | 14.7 g | 14.7 g |
| Fiber | 1 g | 1 g |
| Sugars | 24.5 g | 24.5 g |
| Sodium | 177 mg | 167 mg |
Product details
- Brand
- Oreo
- Barcode
- 0016264011058
- Label serving
- 0.111 cake (102 g)
- Category
- Frozen desserts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milkfat and nonfat milk, oreo cookie pieces (unbleached enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid], sugar, palm and/or canola oil, cocoa [processed with alkali], high fructose corn syrup, leavening [baking soda and/or calcium phosphate], salt, soy lecithin, chocolate, artificial flavor), whey, sugar, corn syrup, hydrogenated palm kernel oil, contains less than 2% of the following: dextrose, oreo wafer (unbleached enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2), folic acid], sugar, canola oil, cocoa [processed with alkali], high fructose corn syrup, wheat starch, salt, baking soda, soy lecithin, chocolate, artificial flavor), natural and artificial flavor, propylene glycol mono and diesters of fats and fatty acids, mono and diglycerides, guar gum, calcium sulfate, cellulose gum, carrageenan, sodium caseinate, polyglycerol esters of fatty acids, soy lecithin, polysorbate 60, soy protein isolate carbohydrate gum, salt, to preserve freshness (potassium sorbate) xanthan gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarRapeseed (canola) oilSaltPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Premium ice cream Sunnyside Farms | 284 | 4.5 g | 29.8 g | 17.9 g |
| Graham Crackers, Gelato Squares Ciao Bella Gelato Co Inc. | 284 | 4.6 g | 38.6 g | 13.6 g |
| Ice Cream Baskin Robbins | 284 | 5.7 g | 27.3 g | 18.2 g |
| Ice cream, java chip Häagen-Dazs | 284 | 3.9 g | 29.4 g | 16.7 g |
| Ice cream, butter pecan Häagen-Dazs | 284 | 4.9 g | 20.6 g | 20.6 g |
| vanilla m&m's cookie sandwiches M&M's | 284 | 3.7 g | 43.2 g | 11.1 g |
| Ice Cream Graeters | 284 | 2.9 g | 31.4 g | 16.7 g |
| Premium ice cream cake Friendlys | 284 | 2.9 g | 34.3 g | 14.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Premium Ice Cream Cake?
100 g of Premium Ice Cream Cake has 284 kcal. Serving, 0.111 cake, 102 g (102 g): about 290 kcal.
How much protein is in Premium Ice Cream Cake?
Premium Ice Cream Cake contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 4 g in serving, 0.111 cake, 102 g (102 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.2 g).
How many carbs are in Premium Ice Cream Cake?
Premium Ice Cream Cake has 35.3 g of total carbohydrates per 100 g, including 1 g of fiber and 24.5 g of sugars.
How much fat is in Premium Ice Cream Cake?
Premium Ice Cream Cake contains 14.7 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).
What vitamins and minerals does Premium Ice Cream Cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Premium Ice Cream Cake?
100 g contains 167 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated September 20, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2675713. License: CC0 1.0 (U.S. public domain). Source record dated May 9, 2023. Imported November 6, 2026.
- Open Food Facts, record 0016264011058. License: ODbL 1.0 (Open Food Facts). Source record dated September 20, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.