Premium ice cream cake
Packaged product Sweets and Desserts Friendlys
Premium ice cream cake contains 284 kcal per 100 g. A serving, 0.091 cake, 102 g (102 g) provides about 290 kcal.
Roughly 49% of its calories come from carbohydrates, with 47% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 214 kcal per 100 g across 5,447 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 284 kcal | |
| Total fat L | 14.7 g | 19% |
| Saturated fat L | 8.8 g | 44% |
| Trans fat L | 0 g | |
| Cholesterol L | 25 mg | 8% |
| Sodium L | 127 mg | 6% |
| Total carbohydrates L | 34.3 g | 12% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 25.5 g | |
| Added sugars L | 22.5 g | 45% |
| Protein L | 2.9 g | 6% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 78 mg | 6% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 147 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 49%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gbelow the median for sweets and desserts (median 3.2 g)
- Fiber1 gabove the median for sweets and desserts (median 0.3 g)
- Sugars25.5 gin the top quarter of sweets and desserts (median 21.9 g)
- Fat14.7 gin the top quarter of sweets and desserts (median 10.3 g)
- Saturated fat8.8 gin the top quarter of sweets and desserts (median 6.4 g)
- Sodium127 mgin the top quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 333 kcal | 284 kcal |
| Protein | 3.9 g | 2.9 g |
| Carbohydrates | 42.2 g | 34.3 g |
| Fat | 16.7 g | 14.7 g |
| Fiber | 0.98 g | 1 g |
| Sugars | 30.4 g | 25.5 g |
| Sodium | 157 mg | 127 mg |
Product details
- Brand
- Friendlys
- Barcode
- 0029839000937
- Label serving
- 0.091 cake (102 g)
- Category
- Frozen desserts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Oreo cookie ice cream cake and decoration ingredients as packaged: milk, oreo cookies (sugar, enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid], high oleic canola oil, palm oil, canola oil, soybean oil, cocoa [processed with alkali], high fructose corn syrup, cornstarch, baking soda, calcium phosphate, salt, soy lecithin, vanillin, chocolate), cream, vanilla flavored icing (water, vegetable oil [partially hydrogenated palm kernel], dextrose, corn syrup, sugar, sodium caseinate, polysorbate 60, cellulose gum, natural and artificial flavor, salt, soy lecithin, polyglycerol esters of fatty acids, xanthan gum), skim milk, sugar, corn syrup, fudge (powdered sugar [sugar, cornstarch], peanut oil, cocoa [processed with alkali], whey, salt, soy lecithin), whey protein concentrate, whey, buttermilk, natural flavor, guar gum, mono and diglycerides, xanthan gum, carrageenan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamMilkSugarPalm oilRapeseed (canola) oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Premium ice cream Sunnyside Farms | 284 | 4.5 g | 29.8 g | 17.9 g |
| Graham Crackers, Gelato Squares Ciao Bella Gelato Co Inc. | 284 | 4.6 g | 38.6 g | 13.6 g |
| Ice Cream Baskin Robbins | 284 | 5.7 g | 27.3 g | 18.2 g |
| Premium Ice Cream Cake Oreo | 284 | 3.9 g | 35.3 g | 14.7 g |
| Ice cream, java chip Häagen-Dazs | 284 | 3.9 g | 29.4 g | 16.7 g |
| Ice cream, butter pecan Häagen-Dazs | 284 | 4.9 g | 20.6 g | 20.6 g |
| vanilla m&m's cookie sandwiches M&M's | 284 | 3.7 g | 43.2 g | 11.1 g |
| Ice Cream Graeters | 284 | 2.9 g | 31.4 g | 16.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Premium ice cream cake?
100 g of Premium ice cream cake has 284 kcal. Serving, 0.091 cake, 102 g (102 g): about 290 kcal.
How much protein is in Premium ice cream cake?
Premium ice cream cake contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 0.091 cake, 102 g (102 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.2 g).
How many carbs are in Premium ice cream cake?
Premium ice cream cake has 34.3 g of total carbohydrates per 100 g, including 1 g of fiber and 25.5 g of sugars.
How much fat is in Premium ice cream cake?
Premium ice cream cake contains 14.7 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).
How much sodium is in Premium ice cream cake?
100 g contains 127 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 14, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0029839000937. License: ODbL 1.0 (Open Food Facts). Source record dated August 14, 2026. Imported November 7, 2026.
- USDA FoodData Central: Branded Foods, record 2562990. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.