Premium Ice Cream Bar
Packaged product Sweets and Desserts Creamies
Premium Ice Cream Bar contains 215 kcal per 100 g. A serving, 1 bar, 78 g (78 g) provides about 168 kcal.
Roughly 50% of its calories come from carbohydrates, with 43% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (215 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 215 kcal | |
| Total fat L | 10.1 g | 13% |
| Saturated fat L | 6.3 g | 32% |
| Trans fat L | 0 g | |
| Cholesterol L | 19 mg | 6% |
| Sodium L | 44 mg | 2% |
| Total carbohydrates L | 26.6 g | 10% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 21.5 g | |
| Added sugars L | 16.5 g | 33% |
| Protein L | 3.8 g | 8% |
| Vitamin A L | 19.2 µg | 2% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 122 mg | 9% |
| Iron L | 0 mg | 0% |
| Potassium L | 157 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 50%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.8 gabove the median for sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
- Sugars21.5 gbelow the median for sweets and desserts (median 21.9 g)
- Fat10.1 gbelow the median for sweets and desserts (median 10.3 g)
- Saturated fat6.3 gbelow the median for sweets and desserts (median 6.5 g)
- Sodium44 mgin the lowest quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 22 IU |
|---|
Other components (1)
| Vitamin A, IU L | 253 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 217 kcal | 215 kcal |
| Protein | 3.9 g | 3.8 g |
| Carbohydrates | 26.9 g | 26.6 g |
| Fat | 11.5 g | 10.1 g |
| Fiber | 0 g | 0 g |
| Sugars | 21.8 g | 21.5 g |
| Sodium | 96 mg | 44 mg |
Product details
- Brand
- Creamies
- Barcode
- 0079792060042
- Label serving
- 1 BAR (78 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Reduced fat ice cream: nonfat milk, sugar, corn syrup solids, butterfat, cherry puree, stabilizers (containing guar gum, carob bean gum, and carrageenan), artificial cherry flavoring, dextrose, salt, vanilla extract, red #4 chocolate coating: coconut oil, sugar, cocoa butter, milk, soy lecithin, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltCocoa butterMilkCoconut oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| French vanilla premium ice cream Hy-Vee Inc. | 215 | 3.1 g | 27.7 g | 10.8 g |
| Select ice cream Divine | 215 | 3.1 g | 27.7 g | 9.2 g |
| Perry's Ice Cream, Premium Ice Cream, Super Hero Perry's Ice Cream Company Inc. | 215 | 3.1 g | 26.2 g | 10.8 g |
| Premium Ice Cream Perry's Ice Cream | 215 | 3.1 g | 26.2 g | 10.8 g |
| Brownie Batter Ice Cream Hyvee | 215 | 3.1 g | 29.2 g | 10.8 g |
| Ice cream River Valley Foods Inc. | 215 | 1.5 g | 26.2 g | 10.8 g |
| Ice cream, dulce de leche Giant Eagle | 215 | 3.1 g | 30.8 g | 9.2 g |
| West country columbian coffee icecream Marks & Spencer | 215 | 3.6 g | 21.9 g | 12.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2467356. License: CC0 1.0 (U.S. public domain). Source record dated August 21, 2020. Imported November 6, 2026.
- Open Food Facts, record 0079792060042. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.