Premium ice cream

Packaged product Sweets and Desserts Anderson Dairy Inc

Premium ice cream contains 268 kcal per 100 g. A serving, 0.5 cup, 71 g (71 g) provides about 190 kcal.

Roughly 53% of its calories come from fat, with 39% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.

100 g provides 19% of the Daily Value for Vitamin A and 11% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

268kcal per 100 g
5.6 gprotein
28.2 gcarbohydrates
16.9 gfat
190kcal in serving, 0.5 cup, 71 g (71 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 268 kcal
Total fat L 16.9 g 22%
Saturated fat L 5.6 g 28%
Trans fat L 0 g
Cholesterol L 49 mg 16%
Sodium L 63 mg 3%
Total carbohydrates L 28.2 g 10%
Dietary fiber L 1.4 g 5%
Total sugars L 22.5 g
Protein L 5.6 g 11%
Vitamin A L 169 µg19%
Vitamin C L 1.7 mg2%
Calcium L 141 mg11%
Iron L 0.51 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 39%Fat: 53%268kcal / 100 g
  • Protein 8%
  • Carbohydrates 39%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A19%Calcium11%Iron3%Vitamin C2%

Nutritional insights

  • Protein5.6 gin the top quarter of sweets and desserts (median 3.2 g)
  • Fiber1.4 gin the top quarter of sweets and desserts (median 0.4 g)
  • Sugars22.5 gabove the median for sweets and desserts (median 21.9 g)
  • Fat16.9 gin the top quarter of sweets and desserts (median 10.3 g)
  • Saturated fat5.6 gbelow the median for sweets and desserts (median 6.5 g)
  • Sodium63 mgbelow the median for sweets and desserts (median 68 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L563 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 268 kcal268 kcal
Protein 5.6 g5.6 g
Carbohydrates 28.2 g28.2 g
Fat 16.9 g16.9 g
Fiber 1.4 g1.4 g
Sugars 22.5 g22.5 g
Sodium 63 mg63 mg

Product details

Brand
Anderson Dairy Inc
Barcode
0079117012596
Label serving
0.5 cup (71 g)
Category
Frozen desserts
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Made with fresh milk, sweet cream, sugar, milk solids, roasted almonds (almonds, safflower oil or canola oil), stabilizer emulsifier (mono & diglycerides, locust bean gum, cellulose gum, guar gum, carrageenan), pistachio flavor (artificial flavor, propylene glycol alcohol and water), artificial color (water, propylene glycol, yellow #5, blue #1).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarMilkAlmondRapeseed (canola) oil

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Perry's Ice Cream, Premium Ice Cream, Lemon Chillo Perry's Ice Cream Co. Inc. 268 2.8 g 29.6 g 15.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1888612. License: CC0 1.0 (U.S. public domain). Source record dated June 27, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0079117012596. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Premium ice cream?

100 g of Premium ice cream has 268 kcal. Serving, 0.5 cup, 71 g (71 g): about 190 kcal.

How much protein is in Premium ice cream?

Premium ice cream contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 4 g in serving, 0.5 cup, 71 g (71 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.2 g).

How many carbs are in Premium ice cream?

Premium ice cream has 28.2 g of total carbohydrates per 100 g, including 1.4 g of fiber and 22.5 g of sugars.

How much fat is in Premium ice cream?

Premium ice cream contains 16.9 g of fat per 100 g, of which 5.6 g is saturated (28% of the Daily Value).

What vitamins and minerals does Premium ice cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (19% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Premium ice cream?

100 g contains 63 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.