Premium Garland Figs

Packaged product Snacks Great Lakes

Premium Garland Figs contains 286 kcal per 100 g. A serving, 3 pieces, 42 g (42 g) provides about 120 kcal.

Roughly 97% of its calories come from carbohydrates, with 3% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43,261 products.

100 g provides 16% of the Daily Value for calcium and 14% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

286kcal per 100 g
2.4 gprotein
69 gcarbohydrates
0 gfat
120kcal in serving, 3 pieces, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 95 mg 4%
Total carbohydrates L 69 g 25%
Dietary fiber L 4.8 g 17%
Total sugars L 52.4 g
Protein L 2.4 g 5%
Vitamin A L 35.7 µg4%
Vitamin C L 1.4 mg2%
Calcium L 214 mg16%
Iron L 2.6 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 97%286kcal / 100 g
  • Protein 3%
  • Carbohydrates 97%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium16%Iron14%Vitamin A4%Vitamin C2%

Nutritional insights

  • Protein2.4 gin the lowest quarter of snacks (median 7.3 g)
  • Fiber4.8 gabove the median for snacks (median 4 g)
  • Sugars52.4 gin the top quarter of snacks (median 4.9 g)
  • Fat0 gin the lowest quarter of snacks (median 20.8 g)
  • Saturated fat0 gin the lowest quarter of snacks (median 3.6 g)
  • Sodium95 mgin the lowest quarter of snacks (median 414 mg)
  • Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L119 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 286 kcal286 kcal
Protein 2.4 g2.4 g
Carbohydrates 69.1 g69 g
Fat 0 g0 g
Fiber 4.8 g4.8 g
Sugars 52.4 g52.4 g
Sodium 95 mg95 mg

Product details

Brand
Great Lakes
Barcode
0086101801005
Label serving
3 PIECES (42 g)
Category
Snacks
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Figs, potassium sorbate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Premium Garland Figs?

100 g of Premium Garland Figs has 286 kcal. Serving, 3 pieces, 42 g (42 g): about 120 kcal.

How much protein is in Premium Garland Figs?

Premium Garland Figs contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 3 pieces, 42 g (42 g). About 3% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7.3 g).

How many carbs are in Premium Garland Figs?

Premium Garland Figs has 69 g of total carbohydrates per 100 g, including 4.8 g of fiber and 52.4 g of sugars.

How much fat is in Premium Garland Figs?

Premium Garland Figs contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Premium Garland Figs contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (16% DV) and iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Premium Garland Figs?

100 g contains 95 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2081098. License: CC0 1.0 (U.S. public domain). Source record dated December 9, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0086101801005. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.