Premium Chicken Tenderloins

Packaged product Poultry Publix

Premium Chicken Tenderloins contains 202 kcal per 100 g. A serving, 84 g (84 g) provides about 170 kcal.

Roughly 35% of its calories come from protein, with 33% from carbohydrates and 32% from fat (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

202kcal per 100 g
17.9 gprotein
16.7 gcarbohydrates
7.1 gfat
170kcal in serving, 84 g (84 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 202 kcal
Total fat L 7.1 g 9%
Saturated fat L 1.2 g 6%
Trans fat L 0 g
Cholesterol L 30 mg 10%
Sodium L 690 mg 30%
Total carbohydrates L 16.7 g 6%
Dietary fiber L 1.2 g 4%
Total sugars L 0 g
Protein L 17.9 g 36%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Niacin (B3) L 0 mg0%
Pantothenic acid (B5) L 0 mg0%
Vitamin B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Calcium L 0 mg0%
Iron L 0.43 mg2%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 0 µg0%
Fluoride L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35%Carbohydrates: 33%Fat: 32%202kcal / 100 g
  • Protein 35%
  • Carbohydrates 33%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron2%Vitamin A0%Vitamin C0%Vitamin D0%Vitamin E0%Vitamin K0%Thiamin (B1)0%Riboflavin (B2)0%Niacin (B3)0%Pantothenic acid (B5)0%

Nutritional insights

  • Protein17.9 gabove the median for poultry (median 17.6 g)
  • Fiber1.2 gin the top quarter of poultry (median 0.25 g)
  • Sugars0 gin the lowest quarter of poultry (median 0.89 g)
  • Fat7.1 gabove the median for poultry (median 4.5 g)
  • Saturated fat1.2 gbelow the median for poultry (median 1.2 g)
  • Sodium690 mgin the top quarter of poultry (median 305 mg)
  • Protein per 100 kcal8.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Monounsaturated fat L1.8 g
Polyunsaturated fat L4.2 g
Omega-3 fatty acids L0 g
Other components (3)
Alcohol L0 g
Caffeine L0 mg
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 241 kcal202 kcal
Protein 21.3 g17.9 g
Carbohydrates 19.8 g16.7 g
Fat 8.5 g7.1 g
Fiber 1.4 g1.2 g
Sugars 0 g0 g
Sodium 0.82 mg690 mg

Product details

Brand
Publix
Barcode
0041415112803
Quantity
84 g
Label serving
84 g
Category
Poultry
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CHICKEN BREAST TENDERLOINS, WHEAT FLOUR, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: BUTTERMILK POWDER, DEXTROSE, EXTRACTIVES OF PAPRIKA, FLAVORING, NATURAL FLAVORING, SALT, SODIUM PHOSPHATES, SPICES, AND YELLOW CORN FLOUR. BREADING SET IN VEGETABLE OIL.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSalt

Similar products

FoodCaloriesProteinCarbsFat
Plant Menu 2 Peri Peri No Chicken Fillets Aldi 202 18 g 19 g 4.7 g
Chicken Tamales Mi Tienda 202 7.9 g 16.7 g 11.4 g
Organic Boneless Skinless Chicken Thighs Wegmans 202 28.6 g 0 g 9.5 g
Herta Chicken Frankfurter Herta 202 4.9 g 2.2 g 15 g
Chicken Patties Giant Eagle 202 16.7 g 16.7 g 7.1 g
Hoisin duck wrap Mark&Spencer 202 9.5 g 27.2 g 5.8 g
Chicken Thighs Wegmans 202 28.6 g 0 g 9.5 g
Buffalo style chicken wings Kroger 202 15.5 g 6 g 13.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2078406. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0041415112803. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Premium Chicken Tenderloins?

100 g of Premium Chicken Tenderloins has 202 kcal. Serving, 84 g (84 g): about 170 kcal.

Is Premium Chicken Tenderloins high in protein?

Premium Chicken Tenderloins contains 17.9 g of protein per 100 g (36% of the 50 g Daily Value), or 15 g in serving, 84 g (84 g). About 35% of its calories come from protein. Compared with other poultry, that is above the median (median 17.6 g).

How many carbs are in Premium Chicken Tenderloins?

Premium Chicken Tenderloins has 16.7 g of total carbohydrates per 100 g, including 1.2 g of fiber and 0 g of sugars.

How much fat is in Premium Chicken Tenderloins?

Premium Chicken Tenderloins contains 7.1 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in Premium Chicken Tenderloins?

100 g contains 690 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.