Prebiotic Protein Cream

Packaged product Dairy and Eggs Vilgain

Prebiotic Protein Cream contains 576 kcal per 100 g. A serving, 1 portion, 33 g (33 g) provides about 190 kcal.

Roughly 57% of its calories come from fat, with 28% from carbohydrates and 15% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

100 g provides 25% of the Daily Value for calcium and 22% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Prebiotic Protein Cream by Vilgain, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
576kcal per 100 g
21.2 gprotein
39.4 gcarbohydrates
36.4 gfat
190kcal in serving, 1 portion, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 576 kcal
Total fat L 36.4 g 47%
Saturated fat L 9.1 g 45%
Trans fat L 0 g
Cholesterol L 15.2 mg 5%
Sodium L 72.7 mg 3%
Total carbohydrates L 39.4 g 14%
Dietary fiber L 27.3 g 98%
Total sugars L 6.1 g
Added sugars L 6.1 g 12%
Protein L 21.2 g 42%
Vitamin D L 0 µg0%
Calcium L 327 mg25%
Iron L 3.9 mg22%
Potassium L 406 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 28%Fat: 57%576kcal / 100 g
  • Protein 15%
  • Carbohydrates 28%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium25%Iron22%Potassium9%Vitamin D0%

Nutritional insights

  • Protein21.2 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber27.3 gin the top quarter of dairy and eggs (median 0.6 g)
  • Sugars6.1 gabove the median for dairy and eggs (median 3.9 g)
  • Fat36.4 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat9.1 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium72.7 mgbelow the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vilgain
Barcode
8595717727170
Label serving
1 portion (33 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Prebiotic Protein Cream?

100 g of Prebiotic Protein Cream has 576 kcal. Serving, 1 portion, 33 g (33 g): about 190 kcal.

Is Prebiotic Protein Cream high in protein?

Prebiotic Protein Cream contains 21.2 g of protein per 100 g (42% of the 50 g Daily Value), or 7 g in serving, 1 portion, 33 g (33 g). About 15% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Prebiotic Protein Cream?

Prebiotic Protein Cream has 39.4 g of total carbohydrates per 100 g, including 27.3 g of fiber and 6.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Prebiotic Protein Cream?

Prebiotic Protein Cream contains 36.4 g of fat per 100 g, of which 9.1 g is saturated (45% of the Daily Value).

What vitamins and minerals does Prebiotic Protein Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (25% DV) and iron (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Prebiotic Protein Cream?

100 g contains 72.7 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 30, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8595717727170. License: ODbL 1.0 (Open Food Facts). Source record dated September 30, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.