Pre Sliced Whole Wheat Bagels

Packaged product Bread and Baked Goods Kroger

Pre Sliced Whole Wheat Bagels contains 234 kcal per 100 g. A serving, 94 g (94 g) provides about 220 kcal.

Roughly 74% of its calories come from carbohydrates, with 19% from protein and 7% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

100 g provides 27% of the Daily Value for Niacin (B3), 16% of the Daily Value for iron and 14% of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pre Sliced Whole Wheat Bagels by Kroger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
234kcal per 100 g
12.8 gprotein
48.9 gcarbohydrates
2.1 gfat
220kcal in serving, 94 g (94 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 234 kcal
Total fat L 2.1 g 3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 447 mg 19%
Total carbohydrates L 48.9 g 18%
Dietary fiber L 8.5 g 30%
Total sugars L 6.4 g
Protein L 12.8 g 26%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0.18 mg14%
Niacin (B3) L 4.3 mg27%
Calcium L 160 mg12%
Iron L 2.9 mg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 74%Fat: 7%234kcal / 100 g
  • Protein 19%
  • Carbohydrates 74%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)27%Iron16%Riboflavin (B2)14%Calcium12%Vitamin A0%Vitamin C0%Thiamin (B1)0%

Nutritional insights

  • Protein12.8 gin the top quarter of bread and baked goods (median 8.1 g)
  • Fiber8.5 gin the top quarter of bread and baked goods (median 2.4 g)
  • Sugars6.4 gabove the median for bread and baked goods (median 4 g)
  • Fat2.1 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.6 g)
  • Sodium447 mgabove the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L1.1 g
Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 283 kcal234 kcal
Protein 13.6 g12.8 g
Carbohydrates 52.1 g48.9 g
Fat 2.3 g2.1 g
Fiber 9 g8.5 g
Sugars 6.8 g6.4 g
Sodium 0.48 mg447 mg

Product details

Brand
Kroger
Barcode
0011110879684
Quantity
94 g
Label serving
94 g
Category
Bread and Baked Goods
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WHOLE WHEAT FLOUR, WATER, WHEAT BRAN, SUGAR, WHEAT GLUTEN, YEAST, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, CALCIUM PROPIONATE (PRESERVATIVE), SOYBEAN OIL, WHEAT FLOUR, MONOGLYCERIDES, SORBIC ACID (PRESERVATIVE), ENZYMES, HYDROGENATED SOYBEAN

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarYeastSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2289448. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0011110879684. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pre Sliced Whole Wheat Bagels?

100 g of Pre Sliced Whole Wheat Bagels has 234 kcal. Serving, 94 g (94 g): about 220 kcal.

Is Pre Sliced Whole Wheat Bagels high in protein?

Pre Sliced Whole Wheat Bagels contains 12.8 g of protein per 100 g (26% of the 50 g Daily Value), or 12 g in serving, 94 g (94 g). About 19% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.1 g).

How many carbs are in Pre Sliced Whole Wheat Bagels?

Pre Sliced Whole Wheat Bagels has 48.9 g of total carbohydrates per 100 g, including 8.5 g of fiber and 6.4 g of sugars.

How much fat is in Pre Sliced Whole Wheat Bagels?

Pre Sliced Whole Wheat Bagels contains 2.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Pre Sliced Whole Wheat Bagels contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (27% DV), iron (16% DV), Riboflavin (B2) (14% DV) and calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pre Sliced Whole Wheat Bagels?

100 g contains 447 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 22, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.