Pre-Sliced Plain Bagels

Packaged product Bread and Baked Goods Great Value

Pre-Sliced Plain Bagels contains 263 kcal per 100 g. A serving, 1 bagel, 95 g (95 g) provides about 250 kcal.

Roughly 82% of its calories come from carbohydrates, with 14% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (273 kcal per 100 g).

100 g provides 18% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pre-Sliced Plain Bagels by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
263kcal per 100 g
9.5 gprotein
54.7 gcarbohydrates
1.1 gfat
250kcal in serving, 1 bagel, 95 g (95 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 263 kcal
Total fat L 1.1 g 1%
Saturated fat L 0.53 g 3%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 474 mg 21%
Total carbohydrates L 54.7 g 20%
Dietary fiber L 3.2 g 11%
Total sugars L 7.4 g
Added sugars L 5.3 g 11%
Protein L 9.5 g 19%
Vitamin D L 0 µg0%
Choline L 0 mg0%
Calcium L 105 mg8%
Iron L 3.2 mg18%
Potassium L 105 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 82%Fat: 4%263kcal / 100 g
  • Protein 14%
  • Carbohydrates 82%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron18%Calcium8%Potassium2%Vitamin D0%Choline0%

Nutritional insights

  • Protein9.5 gbelow the median for bread and baked goods (median 9.6 g)
  • Fiber3.2 gabove the median for bread and baked goods (median 3 g)
  • Sugars7.4 gabove the median for bread and baked goods (median 5.5 g)
  • Fat1.1 gin the lowest quarter of bread and baked goods (median 2.4 g)
  • Saturated fat0.53 gabove the median for bread and baked goods (median 0.5 g)
  • Sodium474 mgin the top quarter of bread and baked goods (median 398 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 263 kcal263 kcal
Protein 9.5 g9.5 g
Carbohydrates 54.7 g54.7 g
Fat 1.1 g1.1 g
Fiber 3.2 g3.2 g
Sugars 7.4 g7.4 g
Sodium 474 mg474 mg

Product details

Brand
Great Value
Barcode
0078742307138
Label serving
1 bagel (95 g)
Category
Bagel breads
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, salt, yellow corn meal, vital wheat gluten, yeast, malt extract, corn syrup, fermented wheat flour (mold inhibitor), dough conditioner (malted barley flour, calcium sulfate, ascorbic acid, enzymes), wheat flour, vinegar, molasses powder (molasses, wheat starch, silicon dioxide, distilled monoglycerides), cultured corn syrup solids (mold inhibitor), soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltYeastWheat flourVinegar

Similar products

FoodCaloriesProteinCarbsFat
Plain mini bagels Archer Farms 263 8.8 g 50 g 2.6 g
Bagels Archer Farms 263 9.1 g 50.5 g 2.5 g
Lenders plain sliced bagel Lenders 263 10.5 g 52.6 g 1.8 g
Plain bagels Schmidt 263 9.5 g 55.8 g 1.6 g
bagels Pepperidge Farm 263 9.1 g 54.6 g 1 g
Plain Bagels Unknown 263 9.5 g 52.6 g 0.01 g
5 Plain Bagels M&S Food 263 11 g 51.2 g 0.8 g
Bagels Everything Pepperidge Farm 263 9.1 g 53.5 g 1.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pre-Sliced Plain Bagels?

100 g of Pre-Sliced Plain Bagels has 263 kcal. Serving, 1 bagel, 95 g (95 g): about 250 kcal.

How much protein is in Pre-Sliced Plain Bagels?

Pre-Sliced Plain Bagels contains 9.5 g of protein per 100 g (19% of the 50 g Daily Value), or 9 g in serving, 1 bagel, 95 g (95 g). About 14% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 9.6 g).

How many carbs are in Pre-Sliced Plain Bagels?

Pre-Sliced Plain Bagels has 54.7 g of total carbohydrates per 100 g, including 3.2 g of fiber and 7.4 g of sugars.

How much fat is in Pre-Sliced Plain Bagels?

Pre-Sliced Plain Bagels contains 1.1 g of fat per 100 g, of which 0.53 g is saturated (3% of the Daily Value).

What vitamins and minerals does Pre-Sliced Plain Bagels contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pre-Sliced Plain Bagels?

100 g contains 474 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 16, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2505206. License: CC0 1.0 (U.S. public domain). Source record dated February 17, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0078742307138. License: ODbL 1.0 (Open Food Facts). Source record dated August 16, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.