Pre-Baked Apple Pie

Packaged product Sweets and Desserts Shurfine

Pre-Baked Apple Pie contains 243 kcal per 100 g. A serving, 0.2 pie, 136 g (136 g) provides about 330 kcal.

Roughly 54% of its calories come from carbohydrates, with 42% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 214 kcal per 100 g across 5,447 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

243kcal per 100 g
2.2 gprotein
36 gcarbohydrates
12.5 gfat
330kcal in serving, 0.2 pie, 136 g (136 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 243 kcal
Total fat L 12.5 g 16%
Saturated fat L 5.9 g 29%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 250 mg 11%
Total carbohydrates L 36 g 13%
Dietary fiber L 3.7 g 13%
Total sugars L 4.4 g
Protein L 2.2 g 4%
Vitamin A L 0 µg0%
Vitamin C L 1.8 mg2%
Calcium L 15 mg1%
Iron L 1.1 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 54%Fat: 42%243kcal / 100 g
  • Protein 3%
  • Carbohydrates 54%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Vitamin C2%Calcium1%Vitamin A0%

Nutritional insights

  • Protein2.2 gbelow the median for sweets and desserts (median 3.2 g)
  • Fiber3.7 gin the top quarter of sweets and desserts (median 0.3 g)
  • Sugars4.4 gin the lowest quarter of sweets and desserts (median 21.9 g)
  • Fat12.5 gabove the median for sweets and desserts (median 10.3 g)
  • Saturated fat5.9 gbelow the median for sweets and desserts (median 6.4 g)
  • Sodium250 mgin the top quarter of sweets and desserts (median 68 mg)
  • Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Shurfine
Barcode
0011161036241
Label serving
0.2 PIE (136 g)
Category
Frozen desserts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Apples, wheat flour, water, vegetable oil (palm and/or soybean oil), maltitol, food starch-modified, contains less than 2% of the following: nonfat milk, dairy whey, salt, baking soda, spices,mono - & diglycerides, sucralose, beta carotene (color), citric acid, potassium sorbate and sodium propionate (preservatives).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AppleWheat flourSaltPalm oilMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pre-Baked Apple Pie?

100 g of Pre-Baked Apple Pie has 243 kcal. Serving, 0.2 pie, 136 g (136 g): about 330 kcal.

How much protein is in Pre-Baked Apple Pie?

Pre-Baked Apple Pie contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value), or 3 g in serving, 0.2 pie, 136 g (136 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.2 g).

How many carbs are in Pre-Baked Apple Pie?

Pre-Baked Apple Pie has 36 g of total carbohydrates per 100 g, including 3.7 g of fiber and 4.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pre-Baked Apple Pie?

Pre-Baked Apple Pie contains 12.5 g of fat per 100 g, of which 5.9 g is saturated (29% of the Daily Value).

How much sodium is in Pre-Baked Apple Pie?

100 g contains 250 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011161036241. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.