Ppushu Ppushu BBQ Flavor OTTOGI
Packaged product Grains and Pasta Ottogi
Ppushu Ppushu BBQ Flavor OTTOGI contains 467 kcal per 100 g.
Roughly 59% of its calories come from carbohydrates, with 33% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 127 kcal per 100 g across 54 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 8.9 g | 45% |
| Sodium L | 960 mg | 42% |
| Total carbohydrates L | 68.9 g | 25% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.4 g | |
| Protein L | 8.9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 59%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.9 gin the top quarter of grains and pasta (median 3.2 g)
- Fiber0 gin the lowest quarter of grains and pasta (median 1.1 g)
- Sugars4.4 gin the top quarter of grains and pasta (median 1.2 g)
- Fat17 gin the top quarter of grains and pasta (median 4.4 g)
- Saturated fat8.9 gin the top quarter of grains and pasta (median 1.7 g)
- Sodium960 mgabove the median for grains and pasta (median 480 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ottogi
- Barcode
- 0645175560074
- Quantity
- 90 g
- Category
- Flavoured dehydrated Asian noodles
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WHEAT FLOUR, PALM OIL, POTATO STARCH, MODIFIED STARCH (POTATO), BARBEQUE SEASONING (ONION, SOY SAUCE, GLUCOSE YEAST EXTRACT), SALT, CORN FLOUR, SUGAR, BARBECUE FLAVOR (GLUCOSE, SOY SAUCE, ARTIFICIAL FLAVOR), ACIDITY REGULATOR (SODIUM CARBONATE, PENTASODIUM TRIPHOSPHATE, DIPHOSPHATE, CALCIUM CARBONATE, POTASSIUM POLYPHOSPHATE), SOY SAUCE (SOYBEAN, WHEAT), CORN OIL, GLUCOSYLATED STARCH, GLYCOSIDES, CALCIUM PHOSPHATE TRIBASIC, CALCIUM CARBONATE, GREEN TEA EXTRACT, RIBOFLAVIN
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ppushu Ppushu BBQ Flavor OTTOGI?
100 g of Ppushu Ppushu BBQ Flavor OTTOGI has 467 kcal.
How much protein is in Ppushu Ppushu BBQ Flavor OTTOGI?
Ppushu Ppushu BBQ Flavor OTTOGI contains 8.9 g of protein per 100 g (18% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 3.2 g).
How many carbs are in Ppushu Ppushu BBQ Flavor OTTOGI?
Ppushu Ppushu BBQ Flavor OTTOGI has 68.9 g of total carbohydrates per 100 g, including 0 g of fiber and 4.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ppushu Ppushu BBQ Flavor OTTOGI?
Ppushu Ppushu BBQ Flavor OTTOGI contains 17 g of fat per 100 g, of which 8.9 g is saturated (45% of the Daily Value).
How much sodium is in Ppushu Ppushu BBQ Flavor OTTOGI?
100 g contains 960 mg of sodium, 42% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 26, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0645175560074. License: ODbL 1.0 (Open Food Facts). Source record dated September 26, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.