Pound Cake
Packaged product Sweets and Desserts The Bakery
Pound Cake contains 359 kcal per 100 g. A serving, 1 loaf, 78 g (78 g) provides about 280 kcal.
Roughly 60% of its calories come from carbohydrates, with 36% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 423 kcal per 100 g across 395 products.
100 g provides 21% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 359 kcal | |
| Total fat L | 14.1 g | 18% |
| Saturated fat L | 4.5 g | 22% |
| Trans fat L | 0 g | |
| Cholesterol L | 26 mg | 9% |
| Sodium L | 397 mg | 17% |
| Total carbohydrates L | 52.6 g | 19% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 29.5 g | |
| Protein L | 3.9 g | 8% |
| Vitamin A L | 192 µg | 21% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 51 mg | 4% |
| Iron L | 1.4 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 60%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.9 gin the lowest quarter of sweets and desserts (median 5.8 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.5 g)
- Sugars29.5 gabove the median for sweets and desserts (median 27.9 g)
- Fat14.1 gin the lowest quarter of sweets and desserts (median 23 g)
- Saturated fat4.5 gbelow the median for sweets and desserts (median 7.9 g)
- Sodium397 mgabove the median for sweets and desserts (median 352 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 641 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 359 kcal | 359 kcal |
| Protein | 3.9 g | 3.9 g |
| Carbohydrates | 52.6 g | 52.6 g |
| Fat | 14.1 g | 14.1 g |
| Fiber | 0 g | 0 g |
| Sugars | 29.5 g | 29.5 g |
| Sodium | 397 mg | 397 mg |
Product details
- Brand
- The Bakery
- Barcode
- 0078742069807
- Label serving
- 1 LOAF (78 g)
- Category
- Pound Cake
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, enriched bleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, palm oil, dried egg whites, dextrose, emulsifier blend (propylene glycol monoesters, mono - and diglycerides, soy lecithin, bht, citric acid), contains 2% or less of the following: nonfat dry milk, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), corn starch, dried egg yolks, food starch-modified, salt, dried whey, dried whole egg, emulsifier blend (rice starch, glucose syrup solids, mono - and diglycerides, nonfat dry milk, polyglycerol esters, tetrasodium pyrophosphate), natural and artificial flavor, wheat gluten, polysorbate 60, tetrasodium pyrophosphate, gum arabic, sodium propionate (preservative), xanthan gum, beta carotene (color), calcium acetate, guar gum, potassium sorbate (preservative), sorbic acid (preservative).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourPalm oilEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Quatre-quarts rhum-raisins Mistral | 359 | 5.1 g | 44 g | 18 g |
| Gâteau Cadiou Pâtissiers Gourmands | 359 | 5.3 g | 57 g | 12 g |
| Pound Cake Uncle Wally's | 359 | 3.9 g | 52.6 g | 14.1 g |
| Barre-bretonne pur beurre Le Goff | 358 | 5.3 g | 52 g | 14 g |
| Quatre-Quarts Pur Beurre Rhum Raisin Mistral | 358 | 5 g | 44 g | 18 g |
| QUATRE QUARTS RHUM RAISINS 280 gr Biscuits Mistral | 358 | 5 g | 44 g | 18 g |
| 2 barres pâtissières emballées individuellement Eco + | 361 | 5.3 g | 57 g | 12 g |
| Pound Cake Dutch Oven Bakery | 362 | 3.8 g | 55 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pound Cake?
100 g of Pound Cake has 359 kcal. Serving, 1 loaf, 78 g (78 g): about 280 kcal.
How much protein is in Pound Cake?
Pound Cake contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 1 loaf, 78 g (78 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.8 g).
How many carbs are in Pound Cake?
Pound Cake has 52.6 g of total carbohydrates per 100 g, including 0 g of fiber and 29.5 g of sugars.
How much fat is in Pound Cake?
Pound Cake contains 14.1 g of fat per 100 g, of which 4.5 g is saturated (22% of the Daily Value).
What vitamins and minerals does Pound Cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (21% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pound Cake?
100 g contains 397 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2071134. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0078742069807. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.