Pound Cake
Packaged product Sweets and Desserts Marketside
Pound Cake contains 367 kcal per 100 g. A serving, 1 slice, 1/10 cake, 79 g (79 g) provides about 290 kcal.
Roughly 58% of its calories come from carbohydrates, with 38% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 423 kcal per 100 g across 395 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 15.2 g | 19% |
| Saturated fat L | 3.2 g | 16% |
| Trans fat L | 0 g | |
| Cholesterol L | 51 mg | 17% |
| Sodium L | 304 mg | 13% |
| Total carbohydrates L | 53.2 g | 19% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 30.4 g | |
| Protein L | 3.8 g | 8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 25 mg | 2% |
| Iron L | 0.91 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 58%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.8 gin the lowest quarter of sweets and desserts (median 5.8 g)
- Fiber1.3 gbelow the median for sweets and desserts (median 1.5 g)
- Sugars30.4 gin the top quarter of sweets and desserts (median 27.9 g)
- Fat15.2 gin the lowest quarter of sweets and desserts (median 23 g)
- Saturated fat3.2 gin the lowest quarter of sweets and desserts (median 7.9 g)
- Sodium304 mgbelow the median for sweets and desserts (median 352 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 367 kcal | 367 kcal |
| Protein | 3.8 g | 3.8 g |
| Carbohydrates | 53.2 g | 53.2 g |
| Fat | 15.2 g | 15.2 g |
| Fiber | 1.3 g | 1.3 g |
| Sugars | 30.4 g | 30.4 g |
| Sodium | 304 mg | 304 mg |
Product details
- Brand
- Marketside
- Barcode
- 0681131072779
- Label serving
- 1 SLICE, 1/10 CAKE (79 g)
- Category
- Pound Cake
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, water, bleached wheat flour, eggs, soybean oil, banana puree, enriched flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), food starch-modified, walnuts, contains less than 2% of each of the following: strawberry pure, whey, vegetable shortening (partially hydrogenated soybean oil, hydrogenated cottonseed oil, polyglycerol esters of fatty acids, monoglycerides, tbhq [preservative], citric acid [preservative], partially hydrogenated soybean and/or cottonseed oils, corn syrup, flaked yellow corn, canola oil and/or soybean oil, corn starch, salt, baking soda, dextrose, coconut, sodium aluminum phosphate, wheat gluten, mono - & diglycerides, natural & artificial flavors, soy lecithin, butter (cream, salt), sodium aluminum sulfate, sodium stearoyl lactylate, monocalcium phosphate, citric acid (preservative), partially hydrogenated cottonseed oil and/or partially hydrogenated canola oil, caramel color, cellulose gum, potassium sorbate (preservative), sodium propionate (preservative), red 40, ethyl alcohol, tricalcium phosphate, annatto extract (color), tumeric (color), tbhq(preservative), enzymes, tocopherols (preservative), beta-apo-8'-carotenal (color).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggBananaRapeseed (canola) oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bizcocho bolo marmol Hacendado | 367 | 5.7 g | 48.1 g | 22.3 g |
| Bizcocho sabor a limón la hornada del dia | 367 | 3.9 g | 41.4 g | 20 g |
| Masiero Bros., Oven Fresh Butter Pound Cake Masiero Bros. | 368 | 5.3 g | 43.9 g | 21 g |
| Pound Cake Patte's Good Life | 368 | 3.5 g | 52.6 g | 17.5 g |
| Zitronenkuchen StarCake | 366 | 3.7 g | 45 g | 19 g |
| Budín de harina integral Banana y 5 semillas 9 de Oro | 368 | 6.7 g | 41.7 g | 20 g |
| Préparation pour cake façon Quatre-Quart Ma vie sans gluten | 365 | 6.7 g | 79 g | 1.7 g |
| Bocaditos naranja Dulcesol | 370 | 7.2 g | 40 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pound Cake?
100 g of Pound Cake has 367 kcal. Serving, 1 slice, 1/10 cake, 79 g (79 g): about 290 kcal.
How much protein is in Pound Cake?
Pound Cake contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 1 slice, 1/10 cake, 79 g (79 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.8 g).
How many carbs are in Pound Cake?
Pound Cake has 53.2 g of total carbohydrates per 100 g, including 1.3 g of fiber and 30.4 g of sugars.
How much fat is in Pound Cake?
Pound Cake contains 15.2 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).
How much sodium is in Pound Cake?
100 g contains 304 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1898377. License: CC0 1.0 (U.S. public domain). Source record dated October 10, 2017. Imported November 6, 2026.
- Open Food Facts, record 0681131072779. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.