Pound cake
Packaged product Sweets and Desserts Artisan Fresh
Pound cake contains 350 kcal per 100 g. A serving, 1 slice, 64 g (64 g) provides about 224 kcal.
Roughly 55% of its calories come from carbohydrates, with 40% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,774 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 16.2 g | 21% |
| Saturated fat L | 5.6 g | 28% |
| Trans fat L | 0 g | |
| Cholesterol L | 62 mg | 21% |
| Sodium L | 450 mg | 20% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 26.2 g | |
| Added sugars L | 24 g | 48% |
| Protein L | 3.8 g | 8% |
| Vitamin A L | 68 µg | 8% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 25 mg | 2% |
| Iron L | 0.45 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 55%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.8 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber1.2 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars26.2 gbelow the median for sweets and desserts (median 31 g)
- Fat16.2 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat5.6 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium450 mgin the top quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 370 kcal | 350 kcal |
| Protein | 6 g | 3.8 g |
| Carbohydrates | 60 g | 50 g |
| Fat | 12 g | 16.2 g |
| Fiber | 1 g | 1.2 g |
| Sugars | 29 g | 26.2 g |
| Sodium | 100 mg | 450 mg |
Product details
- Brand
- Artisan Fresh
- Barcode
- 0078742029726
- Label serving
- 1 slice (64 g)
- Category
- Cakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid, whole eggs, margarine (pal oil, water, soybean oil, salt, vegetable monoglycerides, soy lecithin, sodium benzoate & citric acid as preservatives, beat carotene as color, vitamin a palmitate), food starch-modified, corn syrup solids. whey (milk), leavening ( (sodium bicarbonate, sodium aluminum phosphate), mono and diglycerides, cellulose, salt, diglycerides, cellulose, salt, emulsifies (propylene glycol ester of fatty acid, mono-diglycerides, sodium stearoyl lactylate carboxymethylcellulose), gluconolactone, guar gum, xanthan gum, carrageenan, natural and artificial flavor, sodium stearoyl lactylate, polysorbate 60; sodium propionate and potassium sorbate (preservatives); titanium dioxide, yellow 5&6 (color).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mango Mini Loaf 8&8 | 350 | 5 g | 41.7 g | 20 g |
| Cake Pops Market side | 350 | 3.3 g | 56.7 g | 13.3 g |
| Fruit Cake Asda | 350 | 5.7 g | 56 g | 11 g |
| Cake roll Farmhouse | 350 | 5 g | 46.7 g | 16.7 g |
| ชิฟฟอนเค้กรวมรส วรรณวนัช | 350 | 6.9 g | 36.2 g | 19.4 g |
| Smores Protein Treats Magic Spoon | 350 | 27.5 g | 45 g | 15 g |
| Cafe Indigo, Chocolate Whoopie Pie J.S. Krum Inc. | 350 | 3.8 g | 50 g | 16.2 g |
| Snowballs Mrs. Freshley's | 350 | 3.3 g | 63.3 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pound cake?
100 g of Pound cake has 350 kcal. Serving, 1 slice, 64 g (64 g): about 224 kcal.
How much protein is in Pound cake?
Pound cake contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 2.4 g in serving, 1 slice, 64 g (64 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).
How many carbs are in Pound cake?
Pound cake has 50 g of total carbohydrates per 100 g, including 1.2 g of fiber and 26.2 g of sugars.
How much fat is in Pound cake?
Pound cake contains 16.2 g of fat per 100 g, of which 5.6 g is saturated (28% of the Daily Value).
How much sodium is in Pound cake?
100 g contains 450 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2624062. License: CC0 1.0 (U.S. public domain). Source record dated May 16, 2023. Imported November 6, 2026.
- Open Food Facts, record 0078742029726. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.