Potted Meat

Packaged product Meat Great Value

Potted Meat contains 224 kcal per 100 g. A serving, 1 can, 85 g (85 g) provides about 190 kcal.

Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 157 kcal per 100 g across 479 products.

100 g provides 21% of the Daily Value for Folate (B9).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Potted Meat by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
224kcal per 100 g
0 gprotein
0 gcarbohydrates
18.8 gfat
190kcal in serving, 1 can, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 224 kcal
Total fat L 18.8 g 24%
Saturated fat L 5.3 g 26%
Trans fat L 0 g
Cholesterol L 100 mg 33%
Sodium L 1,070 mg 47%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Folate (B9) L 85 µg21%
Calcium L 94 mg7%
Iron L 1.7 mg9%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100%224kcal / 100 g
  • Fat 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)21%Iron9%Calcium7%Vitamin A0%Vitamin C0%Potassium0%

Nutritional insights

  • Protein0 gin the lowest quarter of meat (median 14.3 g)
  • Sugars0 gin the lowest quarter of meat (median 0.15 g)
  • Fat18.8 gin the top quarter of meat (median 9.3 g)
  • Saturated fat5.3 gabove the median for meat (median 3.1 g)
  • Sodium1,070 mgin the top quarter of meat (median 625 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L8.2 g
Polyunsaturated fat L2.9 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 212 kcal224 kcal
Protein 14.1 g0 g
Carbohydrates 0 g0 g
Fat 17.7 g18.8 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 1,118 mg1,070 mg

Product details

Brand
Great Value
Barcode
0605388188106
Label serving
1 CAN (85 g)
Category
Canned meats
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mechanically separated chicken, partially defatted pork fatty tissue (tocopherol, natural flavor, citric acid), water, salt. contains 2% or less of: mustard, vinegar, dextrose, sodium erythorbate, garlic powder, natural flavors, sodium nitrite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltVinegarGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Potted Meat?

100 g of Potted Meat has 224 kcal. Serving, 1 can, 85 g (85 g): about 190 kcal.

How much protein is in Potted Meat?

Potted Meat contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 can, 85 g (85 g). About 0% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 14.3 g).

How many carbs are in Potted Meat?

Potted Meat has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Potted Meat?

Potted Meat contains 18.8 g of fat per 100 g, of which 5.3 g is saturated (26% of the Daily Value).

What vitamins and minerals does Potted Meat contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Potted Meat?

100 g contains 1,070 mg of sodium, 47% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 13, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2550755. License: CC0 1.0 (U.S. public domain). Source record dated March 14, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0605388188106. License: ODbL 1.0 (Open Food Facts). Source record dated August 13, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.