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Potato Salad

Packaged product Vegetables The Kroger Co.

Potato Salad contains 141 kcal per 100 g. A serving, 135 g (135 g) provides about 190 kcal.

Roughly 53% of its calories come from carbohydrates, with 43% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (144 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

141kcal per 100 g
1.5 gprotein
18.5 gcarbohydrates
6.7 gfat
190kcal in serving, 135 g (135 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 141 kcal
Total fat L 6.7 g 9%
Saturated fat L 1.1 g 6%
Trans fat L 0 g
Cholesterol L 11 mg 4%
Sodium L 348 mg 15%
Total carbohydrates L 18.5 g 7%
Dietary fiber L 1.5 g 5%
Total sugars L 4.4 g
Protein L 1.5 g 3%
Vitamin A L 0 µg0%
Vitamin C L 4.4 mg5%
Calcium L 0 mg0%
Iron L 0.8 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 53%Fat: 43%141kcal / 100 g
  • Protein 4%
  • Carbohydrates 53%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C5%Iron4%Vitamin A0%Calcium0%

Nutritional insights

  • Protein1.5 gbelow the median for vegetables (median 2.6 g)
  • Fiber1.5 gbelow the median for vegetables (median 2 g)
  • Sugars4.4 gin the top quarter of vegetables (median 2.1 g)
  • Fat6.7 gabove the median for vegetables (median 5.7 g)
  • Saturated fat1.1 gbelow the median for vegetables (median 1.2 g)
  • Sodium348 mgabove the median for vegetables (median 339 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L74 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 104 kcal141 kcal
Protein 1.1 g1.5 g
Carbohydrates 13.7 g18.5 g
Fat 4.9 g6.7 g
Fiber 1.1 g1.5 g
Sugars 3.3 g4.4 g
Sodium 0.26 mg348 mg

Product details

Brand
The Kroger Co.
Barcode
0011110653727
Quantity
135 g
Label serving
135 g
Category
Vegetables
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

POTATOES, SALAD DRESSING (SOYBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP, VINEGAR, EGG YOLKS, MODIFIED CORN STARCH, SUGAR, SALT, MUSTARD), WATER, CELERY, HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF: ONION, HARD COOKED EGGS (EGGS, XANTHAN GUM, CITRIC ACID), SW

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoVinegarEggSugarSaltOnion

Similar products

FoodCaloriesProteinCarbsFat
Potato Wedges with Skins Giant Eagle 141 2.4 g 23.5 g 4.7 g
Grüne Oliven Gut Bio 141 0.8 g 0.5 g 14 g
Muller corner Muller 141 4.9 g 19.6 g 4.5 g
Thai Green Curry Paste de SIAM 141 3.5 g 15 g 7.4 g
Salade repas poulet Gourmet Greens 141 6.9 g 15.2 g 5.5 g
Spring Harvest Salad Vosen's 141 3 g 26.3 g 4.6 g
Mexican Style Street Corn Publix 141 3.5 g 12.9 g 8.8 g
Olives farcies à l'anchois Serpis 141 1.4 g 0 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2063891. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0011110653727. License: ODbL 1.0 (Open Food Facts). Source record dated February 21, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Potato Salad?

100 g of Potato Salad has 141 kcal. Serving, 135 g (135 g): about 190 kcal.

How much protein is in Potato Salad?

Potato Salad contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 135 g (135 g). About 4% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.6 g).

How many carbs are in Potato Salad?

Potato Salad has 18.5 g of total carbohydrates per 100 g, including 1.5 g of fiber and 4.4 g of sugars.

How much fat is in Potato Salad?

Potato Salad contains 6.7 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

How much sodium is in Potato Salad?

100 g contains 348 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 21, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.