Potato Salad
Packaged product Vegetables Stonemill Kitchens
Potato Salad contains 171 kcal per 100 g. A serving, 140 g, 0.5 cup (140 g) provides about 239 kcal.
Roughly 54% of its calories come from fat, with 37% from carbohydrates and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 2,811 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 171 kcal | |
| Total fat L | 10.7 g | 14% |
| Saturated fat L | 2.5 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 107 mg | 36% |
| Sodium L | 457 mg | 20% |
| Total carbohydrates L | 16.4 g | 6% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 5.7 g | |
| Protein L | 4.3 g | 9% |
| Vitamin A L | 21.3 µg | 2% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 14 mg | 1% |
| Iron L | 0.77 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 37%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1.4 gbelow the median for vegetables (median 1.8 g)
- Sugars5.7 gin the top quarter of vegetables (median 2.3 g)
- Fat10.7 gabove the median for vegetables (median 7.6 g)
- Saturated fat2.5 gin the top quarter of vegetables (median 1 g)
- Sodium457 mgin the top quarter of vegetables (median 328 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Stonemill Kitchens
- Barcode
- 0071117615876
- Label serving
- 140 g (0.5 cup)
- Category
- salads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potatoes, hard cooked eggs, mayonnaise (soybean oil, water, egg yolks, vinegar, high fructose corn syrup, salt, mustard, calcium disodium edta to protect flavor), high fructose corn syrup, celery, mustard (water, vinegar, mustard seed, salt, sugar, soybea
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Buddha bowl Chef to go select | 171 | 3.9 g | 10 g | 12 g |
| cole slaw Hannaford | 171 | 0.95 g | 11.4 g | 13.3 g |
| Bol thon avocat Mix | 171 | 5.7 g | 15 g | 9.5 g |
| Salade Alaska La Belle Henriette | 171 | 4.1 g | 8.7 g | 13 g |
| Deviled Egg Potato Salad Dbc Foods | 171 | 2.9 g | 19.3 g | 10 g |
| Deviled Egg Potato Salad Dbc Foods | 171 | 3.6 g | 17.1 g | 10 g |
| Salade de pommes de terre Chef Select | 171 | 1.8 g | 13.7 g | 11.7 g |
| La salade repas Carte Nature | 171 | 3.8 g | 12 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0071117615876. License: ODbL 1.0 (Open Food Facts). Source record dated July 25, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.